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Veganism to increasingly influence travel and tourism industry, says report

The influence of veganism in travel and tourism is growing, according to data and analytics company, GlobalData, which says vegan-friendly tours, excursions and travel...

Israeli startup makes meal capsules from unwanted vegetables

An Israeli company aims to change the unwholesome perception of the ready meal category by using unwanted vegetables to make meal capsules. Israeli startup Anina...

Greenpeace drops boulders into sea to block ‘destructive fishing’

Greenpeace has dropped boulders in a protected part of the sea to block bottom trawling and industrial fishing. Environmental organisation Greenpeace has built a "boulder...

Leading vegan experts headline UK’s first plant-based summit

Food and drink entrepreneur network Bread & Jam is launching the UK's first plant-based summit to inform and upskill vegan challenger brands. Plant-based brands like...

ProVeg and Beyond Animal team up for a plant-based investment conference

New Food Invest is an investment conference bringing together plant- and cell-based startups, investors and key stakeholders. Food awareness organisation ProVeg and investment networking platform...

Asia

Haofood’s CEO on creating the world’s first peanut-based chicken

Astrid Prajogo, founder of Chinese food tech startup Haofood, on creating the world’s first peanut protein chicken, sustainability and delicious food. Another vegan success story,...

Goonj’s Vaapsi: restoring India’s rural economy by promoting green living

Amid a global pandemic, Indian NGO Goonj is helping the rural and vulnerable communities of India earn a green and sustainable livelihood. The coronavirus pandemic’s...

Food
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Haofood’s CEO on creating the world’s first peanut-based chicken

Astrid Prajogo, founder of Chinese food tech startup Haofood, on creating the world’s first peanut protein chicken, sustainability and delicious food. Another vegan success story, Shanghai-based Haofood has created the...

How Pastan blends fresh vegan pasta with international cuisines

Vegan pasta company Pastan launched in London in November 2020. From its charcoal-based ravioli and turmeric-infused gnocchi to its pea and shallot tortelloni, it’s...

Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...

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How sustainable are houseplants?

A houseplant enthusiast asks the question: what exactly is the environmental cost of my indoor jungle? Houseplants have skyrocketed in popularity in recent years, and...

Vegan challenges: campaigns to help people go plant-based

There are loads of vegan challenges ranging from days to weeks, all designed to help meat-eaters, flexitarians and vegetarians to transition to a plant-based...

Pop-Culture
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Shaking up Shark Tank: the Everything Legendary vegan burgers

Vegan entrepreneur Mark Cuban invested in Black-owned business Everything Legendary, which makes plant-based burgers, on Shark Tank last week. Entrepreneurial show Shark Tank welcomed vegan...

The ups and downs of vegan social media communities

Social media brings similar people together, and does the same for veganism. Community members talk about its pros and cons. As veganism soars in supermarkets,...

Are Holocaust comparisons doing more harm than good to veganism?

Jewish vegans are asking animal rights activists to stop using Holocaust comparisons after commentary by James Aspey sparks criticism. Holocaust analogies within the vegan community...

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