While popcorn is one of the UK’s favourite party snacks, it is often regarded as a calorie-empty food. But Karma Bites popped lotus seeds are nutrient-packed, and hit the...
Vegan pasta company Pastan launched in London in November 2020. From its charcoal-based ravioli and turmeric-infused gnocchi to its pea and shallot tortelloni, it’s...
We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought.
Booja-Booja has released an Easter Edition...
New Food Invest is an investment conference bringing together plant- and cell-based startups, investors and key stakeholders.
Food awareness organisation ProVeg and investment networking platform...
The new Scottish Milk and Healthy Snack will see funding for fortified plant-based milk provided to childcare providers from August.
Scotland's government has agreed to...
In an open letter, international NGOs are calling for the EU Parliament to oppose the proposed ban on plant-based dairy alternatives.
A coalition of NGOs...
The oat milk giant announced yesterday that the brand had confidentially filed for an IPO with the US Securities and Exchange Commission.
Oatly has filed...
Coffee shops — both independents and chains — have largely been charging extra for plant-based milk, and Free4DairyFree hopes to end that.
This week, Free4DairyFree...
Amid a global pandemic, Indian NGO Goonj is helping the rural and vulnerable communities of India earn a green and sustainable livelihood.
The coronavirus pandemic’s...
A Delhi-based food traveller shares his experiences sampling cultural variations of rice dishes to help understand the whole 'veg biryani is pulao' debacle.
A pedant...
While popcorn is one of the UK’s favourite party snacks, it is often regarded as a calorie-empty food. But Karma Bites popped lotus seeds are nutrient-packed, and hit the...
Vegan pasta company Pastan launched in London in November 2020. From its charcoal-based ravioli and turmeric-infused gnocchi to its pea and shallot tortelloni, it’s...
We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought.
Booja-Booja has released an Easter Edition...
Traditional saline agriculture is in decline. Agricultural designer Rafael Monge explains why he's reviving the sustainable technique.
If you have had a plant, you probably...
Kenya-based Gjenge Makers founder Nzambi Matee talks about recycling plastic waste and the alternative construction products sector.
The harmful effects of excessive carbon emissions on...
Jewish vegans are asking animal rights activists to stop using Holocaust comparisons after commentary by James Aspey sparks criticism.
Holocaust analogies within the vegan community...
From touring the world to creating a vegan business, Lianna Lee Davies shares her passion for uniting music and veganism.
“For years, I’ve wanted to...
YouTube star Mikey Pearce and Made in Chelsea's Verity Bowditch talk Clean Kitchen Club and providing vegan meals to school children.
A sandwich. It all...
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