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Is it time we include vegans in the school curriculum? Ruth Jenkins, Laura Chepner and Daniella Dunn are three women standing up for a vegan-inclusive education. “My dad is a...

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Plant-based brands petitioning the EU over dairy alternatives labelling ban

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...

Denmark promotes climate-friendly diets in new guidelines

Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan. Denmark's new dietary guidelines include carbon...

Singapore regulator advising cell-based meat firms to apply as soon as possible

Singapore's food safety body is urging cultured meat companies to get the regulatory application process started as soon as possible. The Singapore Food Agency (SFA)...

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News

Plant-based brands petitioning the EU over dairy alternatives labelling ban

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...

Denmark promotes climate-friendly diets in new guidelines

Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan. Denmark's new dietary guidelines include carbon...

Asia

The slow rise of veganism in Singapore

Singapore is full of wealthy heritage and rich culture, from its food to its people, but does the city-state have suitable assets to promote...

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

Food
Latest

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags on Instagram for Veganuary and...

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

The problem with vegan coffee creamers

The plant-based industry has exploded with alternatives recently, including vegan coffee creamers. But when you take a look at the ingredients, dairy isn’t the...

Most read

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

News

Singapore regulator advising cell-based meat firms to apply as soon as possible

Singapore's food safety body is urging cultured meat companies to get the regulatory application process started as soon as possible. The Singapore Food Agency (SFA)...

280 plant- and cell-based startups fundraising on Vevolution

Plant-based platform Vevolution is hosting 280 startups for fundraising. Co-founder Damien Clarkson sheds light on what goes on behind the scenes. Vevolution, a platform for...

Business & Politics

Vegan inclusive education: leave no child behind

Is it time we include vegans in the school curriculum? Ruth Jenkins, Laura Chepner and Daniella Dunn are three women standing up for a...

Taking the pill: how pigeon populations can be controlled with safe sex

Pigeons are a common view worldwide — funny birds to feed for many, a pest for others. Here’s how to control their population without...

The Congo Basin’s mountain gorillas are endangered, but there’s hope

The endangered population of the Congo Basin's mountain gorillas has faced a multitude of threats over the years, but protection efforts are on the...

Yoyu’s Molly Webb: ‘Environmental justice is really overdue’

Tech leader Molly Webb has been working with climate change solutions her entire life. After switching from government to consumers, she’s finally on her...

The Wuhan wet market scandal: everything you need to know

As soon as coronavirus was verified as a global concern, identifying the point of origin became a priority, and wet markets in Wuhan were...

Lifestyle
Latest

The slow rise of veganism in Singapore

Singapore is full of wealthy heritage and rich culture, from its food to its people, but does the city-state have suitable assets to promote...

Veganism in automation: a kinder society calls for smarter cars

The global automotive industry is expected to be worth almost $9 trillion by 2030. Vegan designs and kinder-thinking cars are how a future-dependent industry...

Pop-Culture
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Bon Appétit’s vegan host Chrissy Tracey: ‘Diversity can never be an overcorrection’

Chrissy Tracey, Bon Appétit’s first vegan chef, on the magazine’s racism controversy, cooking without measurements and food media’s biggest issue. It was an Instagram comment...

Fashion & Beauty