Launched in 2020, UK-based food tech company, Better Nature, has been awarded a £350,000 grant through the UK's innovation agency, Innovate UK. The money...
A Tibetan explains how the plateau faces human rights violations and environmental crises due to China’s illegal occupation.
Security, food, and freedom of expression are...
Biomedical waste in India caused by Covid-19 is worsening the country’s climate and the daily lives of its citizens.
Just take one look around you...
Israeli startup Equinom is working towards improving the source of the plant-based diet, and it all starts from the seed.
“My mission on this planet...
Bhutan’s eco-friendly policies and Gross National Happiness index help make it the only carbon negative country in the world.
It’s no secret that carbon dioxide...
Students from the Gujarat Technical University have invented electric and battery-operated motorbike kits that are both cost-efficient and eco-conscious.
The impact of the travelling industry...
Ghasiram Panda, a forest researcher, explains the causes and impact of the Simlipal forest fires in Odisha, and how to move forward.
According to the...
As meatless diets grow in Asia, ingredient manufacturers are looking to innovate to fulfil the desired mouthfeel and texture in plant-based products.
Mouthfeel is crucial...
