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Saturday, January 16, 2021

Asia

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

Thailand: a plant-based paradise for Southeast Asians

A vegan revolution is storming up in Thailand. Locals wonder whether it’s just another health trend or if the plant-based lifestyle is here to...

Vegan food in Jain culture: how the principles are intertwined

Jainism is amongst the religions experiencing the vegan revolution, with young people believing the lifestyle fits with Jain principles. To avoid harming any living things,...

India’s farmer protests: fighting for their livelihoods and sustainability

As India's farmers take to the streets to fight for their livelihoods, experts suggest the new reforms also affect crop sustainability and the environment. Indian...

Does Goa live up to its vegan-friendly reputation?

In November, PETA named Goa as the most vegan-friendly state in India. Goans discuss whether it's worthy of that tag. Even though India is the...

World Vegan Month: Being plant-based in Thailand

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Thailand. Richie Kul,...

World Vegan Month: Being plant-based in Japan

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Japan. Yuu Ilic,...

Latest news

Plant-based brands petitioning the EU over dairy alternatives labelling ban

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...