Saturday, September 30, 2023

Damoy Robertson

117 POSTS
Damoy Robertson is an entrepreneur and founder of The Vegan Review. Damoy is dedicated to spreading veganism to the masses which he believes will enable people to make better, more informed decisions concerning the way we all interact with animals and our planet.

ProVeg Incubator Launches 9th Cohort

The 9th cohort will see thirteen startups from all over the world with countries represented including; Nigeria, Chile, Mexico, Romania and Ukraine. The brands...

PURIS Launches its First Consumer Brand: AcreMade

Plant-Based Innovator PURIS today announced the launch of its first consumer brand: AcreMade. The brand’s first product launch comes in the form of a...

Wicked Kitchen Lands $20M in Bridge Funding to Continue its Unprecedented Growth

Wicked Kitchen recently announced the successful close of $20M in bridge funding with new investors including actor Woody Harrelson, and Thailand’s leading food innovator,...

The Omni Collective – Peckham’s Plant-Based Gem

“For us, Omni is about feeding everyone from one menu, whether you are kosher, halal, omnivorous or plant based.” - Jess McGill, Co-Founder. Located in...

Bread & Jam’s Plant-Based Summit Returns

Bread & Jam’s second annual Plant-Based Summit returns featuring a blockbuster lineup of brands including Oatly, Quorn, THIS! and more. From the organisers of the...

Seedrs goes vegan – the three vegan brands currently overfunded

Seedrs is a UK based equity crowdfunding platform that allows startups to raise capital from non-institutional investors. Over the past few weeks, I’ve noticed...

#Nomorebutterfingers – Superfoodio launches revolutionary peanut butter buttons

Superfoodio, a plant-based snacking company specializing in peanut butter snacks, on November 30th launched the revolutionary peanut butter buttons.  With these unique new Peanut Butter...

Latest news