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Tuesday, December 1, 2020

AUTHOR NAME

Amy Buxton

57 POSTS
Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.

Steele & Borough: leaving leather behind for a kinder future

Steele & Borough makes bags, but special ones that carry an extra heavy load in the form of industry-changing ethical considerations and sustainability ambitions. To...

Don’t fear ‘the talk’: how to tell someone you’re vegan

Everybody’s experience of telling someone they are vegan is different, but remember: when it’s your turn to have ‘the talk’, you're in control of...

That Vegan Teacher: is Miss Kadie educating the masses or harming the cause?

Who is That Vegan Teacher and why is she a controversial figure being simultaneously celebrated and chastised by vocal vegans everywhere? Kadie Karen Diekmeyer, also...

Calling all sweet tooths: vegan pick and mix is here

No longer do vegans have to suffer the torture of sweet-free cinema visits, healthy Halloween treats or gummy bear-free lives, because vegan pick and...

It’s not you, it’s me(at)

In a world where excluding people based on different belief systems is widely regarded as unacceptable, I’ve got to be honest about something: I...

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Steele & Borough: leaving leather behind for a kinder future

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