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AUTHOR NAME

Amy Buxton

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Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.
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Happy Zoe Vegan Bakery: sweet treats guaranteed to make you smile

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The best vegan restaurants in Atlanta for every cuisine

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California has long been associated with the body and health-conscious, so it shouldn’t come as a huge surprise that the best vegan restaurants in...
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Compton Vegan: bringing soul food and community into perfect harmony

On a mission to energise the food scene in an overlooked and undervalued community, Compton Vegan is a restaurant that breaks all the rules. Lemel...
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Vegan Mob: the plant-based pioneers cooking up love in Oakland

Bringing plant-based barbecue and soul food to the San Francisco Bay Area, Vegan Mob is a passion project born out of community empowerment, knowledge...
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Who or what is the Slutty Vegan everyone is talking about?

It’s not a phrase you hear every day — unless you’re lucky enough to live in Atlanta — so what’s the deal with the...
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