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Tuesday, December 1, 2020
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AUTHOR NAME

Amy Buxton

57 POSTS
Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.
Fashion & Beauty

Steele & Borough: leaving leather behind for a kinder future

Steele & Borough makes bags, but special ones that carry an extra heavy load in the form of industry-changing ethical considerations and sustainability ambitions. To...
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Fashion & Beauty

Humans Are Vain: Encouraging existential change within a belligerent fashion industry

Indifference is out and compassion is in but few fashion companies are paying more than just lip service to ethical operation, with Humans Are...
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Lifestyle

Don’t fear ‘the talk’: how to tell someone you’re vegan

Everybody’s experience of telling someone they are vegan is different, but remember: when it’s your turn to have ‘the talk’, you're in control of...
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Food

Is additive E621 vegan and what does it actually do?

You’ve probably consumed a lot of E621 in your lifetime, without realising or being too concerned about it, but was that wise, and is...
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Food

Are there vegan E numbers or do they all have to be avoided?

We all know that commercially produced food can be rife with ingredients that aren’t suitable for a vegan diet, but what about those sneaky...
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Pop-Culture

That Vegan Teacher: is Miss Kadie educating the masses or harming the cause?

Who is That Vegan Teacher and why is she a controversial figure being simultaneously celebrated and chastised by vocal vegans everywhere? Kadie Karen Diekmeyer, also...
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Food

Calling all sweet tooths: vegan pick and mix is here

No longer do vegans have to suffer the torture of sweet-free cinema visits, healthy Halloween treats or gummy bear-free lives, because vegan pick and...
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Food

Vegan catering: niche and expensive or easy to source?

It’s one thing to be able to whip up a few vegan dishes at home, but when you need to lay on a more...
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Lifestyle

It’s not you, it’s me(at)

In a world where excluding people based on different belief systems is widely regarded as unacceptable, I’ve got to be honest about something: I...
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Food

The big question finally answered: What do vegans eat?

You’d need to have been living under a rock to not notice the influx of new vegan food that’s hit UK shelves in recent...
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Fashion & Beauty

Steele & Borough: leaving leather behind for a kinder future

Steele & Borough makes bags, but special ones that carry an extra heavy load in the form of industry-changing ethical considerations and sustainability ambitions. To...
Read more
Fashion & Beauty

Humans Are Vain: Encouraging existential change within a belligerent fashion industry

Indifference is out and compassion is in but few fashion companies are paying more than just lip service to ethical operation, with Humans Are...
Read more
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Coffee roaster Meira reduces carbon footprint with bio-based packaging

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Lifestyle

World Vegan Month: Being plant-based in the US

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from the US. Elana...
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