Saturday, May 27, 2023

Amy Buxton

Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and their beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor, before moving into her external content director role. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.

Plant-based chicken: Nando’s embraces the alt-meat trend

Nando's just announced the latest addition to its menu — plant-based chicken. But cross-contamination claims has vegans on the fence. The news that Nando's —...

Ethical choices on two wheels: the best vegan cycling brands

Vegan ethics and cycling can go hand-in-hand, thanks to a range of brands identifying the niche needs of compassion-fuelled cyclists. With cycling on the rise,...

The rise of cycling during the Covid-19 lockdown

March 23, 2020: the beginning of an open-ended lockdown that confined most to their homes, with the notable exception of existing cyclists and an...

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