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Wednesday, June 23, 2021

Amy Buxton

Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and their beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor, before moving into her external content director role. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.

The biggest trends in veganism we saw last year

Veganism is being heralded as something of a trend in and of itself, but within the overarching defined culture, there have been some identifiably...

Veganism: the good, the bad, and the ugly

As with any lifestyle or movement, veganism has its fair share of positive and negative elements, but it’s only through transparent narratives that we...

My biggest fails as a vegan

There’s only so much good you can do as a vegan, before you need to get a little introspective about the failures and shortcomings...

Better Nature announces the UK’s first carbon-negative and plastic-free alt-meat

Commemorating Earth Day 2021, Better Nature has announced a new product line that will feature carbon- and plastic-negative plant-based meat. As the planet’s conscious thoughts...

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