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Wednesday, June 23, 2021

Amy Buxton

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Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and their beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor, before moving into her external content director role. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.

The 17 most unhelpful vegan clichés

It’s safe to say that most vegans have heard their fair share of clichés and been quizzed about outdated stereotypes, but which are the...

Should children learn about veganism in school?

Ethical veganism is considered a belief system within employment law in the UK, but does that automatically mean that children need to learn about...

Debunking 13 vegan myths

We all know that fear and lack of education cause unflattering clichés to be created about certain groups. But as vegans, we sure have...

Veganism’s biggest problem (and how to solve it)

If we truly want veganism to be a mainstream lifestyle option, we need to overcome the movement’s biggest problem, but what is it? Get ready...

20 resources to help you live a more compassionate life

There’s a whole world of books, apps, documentaries, podcasts and more designed to make a transition to veganism simpler and more informed, but where...

The best plant-based chicken nuggets in the US

If you’ve never seen kids go wild for a plate of plant-based chicken nuggets before, maybe they haven’t been having the right ones, because...

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