Anay Mridul

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Anay is the managing editor of The Vegan Review. A journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

milkadamia to launch three product lines at food and beauty expo

Australian brand milkadamia will debut three new product lines — ice creams, nut oils and holiday milks — at the Natural Products Expo East...

Vegan rugby club Green Gazelles to host environment-focused charity match

The Green Gazelles, the world's first fully vegan rugby club, is working with the World Forest Organisation to host an environment-focused charity match. The world's...

Lilk review: blending vegan ingredients to make a unique plant-based milk

We reviewed the Lilk Common and Lush Blends, a set of new plant-based milks made from blending vegan ingredients. Here’s what we thought. Every once...

14th century monks had digestive issues due to meat-rich diet, finds study

A change in papal law in 1336 allowed twice-weekly consumption of meat, but that caused digestive troubles for monks in Muchelney Abbey. New research by...

92% of Londoners now worried about climate change, shows poll

A new poll shows that 92% of Londoners are now worried about the 'code red' alert issued by the IPCC over climate change. Following the...

Extreme heat could make it too hot to work for 60% of US workers by 2050

Nearly 60% of US workers could face at least a week of extreme heat that would be too dangerous to work in by 2050,...

Plant-based food market to hit £117 billion by 2030, reports Bloomberg

Bloomberg Intelligence has projected that the plant-based food market will reach £117 billion by 2030, accounting for 7.7% of the global protein market. The plant-based...

Non-soy plant-based milk now the fastest-growing category in the dairy market

Non-soy plant-based milks are the fastest-growing category in the dairy market, with a 16% increase between 2020 and 2021. Soy milk is losing favour, with...

Miyoko’s Creamery wins plant-based labelling legal battle for its vegan butter

A judge has ruled in favour of Miyoko's Creamery in its lawsuit against the State of California, setting a precedent for future plant-based food...

Almost 20% of Brits and Americans eager to try cell-based meat when it’s available

19% of Americans and 18% of Britons are eager to give cell-based meat a go when it becomes available, according to a new survey. A...

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