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Wednesday, June 23, 2021

Anay Mridul

Anay is the managing editor of The Vegan Review. A journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

Sustainable packaging: How brands are innovating with plastic and alternatives

As companies outline their sustainability goals, many brands are coming up with innovative alternatives to regular plastic for their product packaging. "It said 'sweet' on...

New alliance pushes for plant-based food to be at the centre of EU policy

The Secretary-General of the newly-launched European Alliance for Plant-based Foods explains how it's calling on the EU to prioritise vegan food in policy decisions. The...

Breadfruit could be the next superfood, with great potential as a plant-based protein, research finds

Breadfruit could be the next superfood, with high nutritional content and enormous potential in the plant-based protein, according to new research. Breadfruit, a fruit native...

Asda on becoming the UK’s first retailer to launch an ambient vegan aisle

British supermarket Asda speaks to The Vegan Review about its new ambient vegan aisle, months after releasing its fresh Plant Based range. Asda is the...

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