Anay Mridul

364 POSTS
Anay is the managing editor of The Vegan Review. A journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

Leaders accuse Boris Johnson of climate change complacency after IPCC report

UK prime minister Boris Johnson has been accused of climate change complacency by leaders of British parties following yesterday's IPCC report. Political leaders in the...

Major changes in climate irreversible and unequivocally caused by humans, says IPCC

Human activity has unequivocally rendered some climate changes inevitable and irreversible, and only rapid emission reduction can keep us to 1.5°C, the IPCC has...

DUG potato milk review: plant-based innovation at its finest

We reviewed Veg of Lund’s DUG potato milk in all three varieties — Original, Unsweetened and Barista. Here’s what we thought. Veg of Lund, the Swedish...

The best egg substitute for vegan cookies is no substitute

We’ve seen countless egg substitutes in vegan cookies, but some leading recipes say the best way to replace eggs is to not replace them...

Oatly loses trademark case against Glebe Farm’s PureOaty, won’t appeal decision

Oatly has lost its trademark infringement case against Glebe Farm's PureOaty oat milk, and the Swedish giant says it won't appeal the decision. Cambridgeshire-based Glebe...

Dairy farm cow emissions reach record levels in New Zealand

Greenhouse gas emissions from the dairy industry in New Zealand have hit an all-time high after a 3% rise in 2019, shows new data. New...

The 2021 Met Gala is going vegan with the help of Bon Appétit’s Marcus Samuelsson

With 10 chefs celebrating New York's post-pandemic revival, the Met Gala is going vegan for 2021 to represent modern American cuisine. The 2021 Met Gala...

Tree-planting to offset carbon emissions threatens global food security

Tree-planting and reforestation initiatives by governments and companies to offset carbon emissions put food security at risk and could drive up prices by 80%...

Omni: elevating vegan pet food with plant-based meat for dogs

Guy Sandelowsky and Shiv Sivakumar want you to know that dogs aren’t carnivores and can thrive on a vegan diet with their pet food...

Australian regulator rejects meat industry claim about ‘misleading’ plant-based products

Plant-based product labelling is not misleading to consumers, an Australian regulator finds after rejecting claims from the meat and dairy industries. Australia's competition regulator has...

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