Thursday, January 27, 2022

Anay Mridul

364 POSTS
Anay is journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

Daily Harvest launches campaign to Give Cooking The Finger

Celebrities including Tabitha Brown, Jesse Tyler Ferguson and Kira Stokes have partnered with plant-based service Daily Harvest for a campaign to Give Cooking The...

How a nutritionist is helping 10,000 Black women go vegan

33-year vegan and nutritionist Tracye McQuirter is helping 10,000 Black women go vegan to mark the 10-year anniversary of her book, By Any Greens...

Planty: What next for the meal delivery startup after Veg Capital investment?

Planty has secured a £150,000 seed investment from Veg Capital. The vegan frozen meal delivery startup tells The Vegan Review what's in store next. Vegan...

PETA whistleblower exposes lab’s transplant of pig organs into baboons

Animal rights group PETA has blown the whistle on Cooper's lab in the University of Alabama-Birmingham, which is transplanting organs of pigs into baboons. PETA...

Here are the finalists for the World Plant-Based Awards 2020

FoodBev Media's World Plant-Based Awards, in association with Plant Based World, is having its first event this October. Here are the finalists. The first global...

Refarm’d: How dairy farmers are switching to plant-based milk

Hear from Jay Wilde, the oat milk farmer who was the subject of 73 Cows, and Geraldine Starke, CEO of Refarm’d, about plant-based milk...

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