Thursday, January 27, 2022

Anay Mridul

364 POSTS
Anay is journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

Nestlé makes move into plant-based seafood with tuna alternative

Nestlé is making a play into the plant-based seafood market with the launch of a vegan tuna alternative. Nestlé is entering the plant-based seafood space...

THIS co-founder Andy Shovel on crowdfunding success

THIS co-founder Andy Shovel speaks to The Vegan Review about the plant-based meat company's highly successful crowdfunding campaign, which raised £4.5 million. Plant-based meat company...

Buzzfeed’s Merle O’Neal: ‘The intention behind veganism is more important than the label’

Goodful producer and vegan influencer Merle O’Neal on cheese, working at Buzzfeed, vegan extremism, and having mental breakdowns about climate change. Cheese was second nature...

Alternative Awards: New programme opens submissions for sustainable food

The 1st Alternative Awards are open for submissions. The new programme focusses on vegan, sustainable and ethical food products. A new awards programme commemorating sustainable,...

VeggieVictory: Nigeria’s first plant-based company lands international investment

Nigeria's first plant-based company, VeggieVictory, has landed international investments from California- and UK-based vegan companies. Private investors from California and the UK have put VeggieVictory,...

The Fields Beneath: London’s finest all-vegan cafe

The Fields Beneath owner Gavin Fernback talks paper cups, alt-milks and operating one of London’s only fully vegan cafes. "Paper cups are a sham." Tucked underneath...

Animal-produced coffee: Why the practice is unethical and unnecessary

Coffee beans aren't always vegan. It’s something you never think about, because coffee, by nature, is a plant crop and, therefore, vegan. But coffee is...

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