Anay Mridul

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Anay is the managing editor of The Vegan Review. A journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.

Bright Barley Introduces Barley Milk To The UK

Bright Barley has launched the UK’s first alternative milk made from barley, with an inaugural range of three vegan shakes. Developed by Jiali Jiang, an...

Why alt-milk isn’t milk, according to the EU

Milk. M*lk. Mylk. Nut beverage. Plant-based alternative. Have you ever found it weird that Oatly sells ‘oat drink’ and not 'oat milk’? Or that Alpro sells...

Plant-based milk surcharges: enough is enough

Coffee shops have always charged extra for dairy alternatives. It’s time to stop. As a barista at a busy café, I pour hundreds of flat...

The Ultimate Guide to eco-friendly dairy alternatives in 2020

Plant-Based Milk: Which Alternative Is The Most Climate-Friendly? Dairy alternatives are all the rage now. But concerns about their environmental impact have cropped up lately....

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