Tuesday, November 28, 2023
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Annette Chan

6 POSTS
Annette is a freelance journalist and copywriter based in Hong Kong. She has written extensively about food, travel, and culture in Hong Kong and Asia at large, and counts intersectional feminism, alternative music, and beauty as her some of her main interests.
Recipes

Traditional Chinese sweetened soy milk recipe

Annette Chan shares an authentic recipe for Chinese homemade sweetened soy milk — with just three ingredients and a versatile byproduct. Prep time: Six to 10...
Recipes

Vegan jiaozi (Chinese dumplings)

Jiaozi are little pockets of joy. This vegan Chinese dumpling recipe gives you two options: a vegan pork substitute or rehydrated shiitake mushrooms. Prep time:...
Asia

Ovolo Hotels goes meat-free for a full year across 8 international properties

Hong Kong-based group Ovolo Hotels has launched a Year of the Veg' campaign as part of its latest sustainability efforts. In a first for the...
Asia

The Ultimate Guide to vegan and sustainable grocery stores in Hong Kong

We’ve combed the city for the most ethical and vegan-friendly groceries. Here's our Ultimate Guide to plant-based and sustainable grocery stores in Hong Kong. When...
Asia

Chinese fast-food chain to roll out vegan OmniPork wontons nationwide after successful launch

The vegan OmniPork dumplings sold out within a week in some locations of China's JiXiang Wonton, which now plans to roll out the dumplings...
Asia

The Ultimate Guide to vegan food in Hong Kong

Take it from us: it’s never been easier to adopt a vegan diet in Hong Kong. Here’s our Ultimate Guide to vegan restaurants in...

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