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Friday, April 16, 2021
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Greta Garatti

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Greta Garatti is an Italian-born multimedia journalist. She is based in London where she studies journalism at City, University of London. She’s interested in nutrition, sustainability and social issues. Since she started studying journalism, she developed a great passion for veganism and health related topics.
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Food

Is soy good or bad for your health?

What is Soy? Soy is a popular legume that originated in eastern Asia.  It is believed that soybeans were cultivated originally in China around the 29th...
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Culture

Maggie Baird And The Support + Feed Initiative 

The coronavirus pandemic has forced everyone to change their lives and habit. During these hard times, there have been more and more acts of...
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Lifestyle

Is Dove really cruelty-free?

“Dove does not test on animals. For over 30 years, we’ve used multiple alternatives, non-animal approaches to test the safety of our products and...
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Lifestyle

Can a vegan diet help you lose weight?

Traditional Dieting The majority of non-plant-based diets focus on the reduction or the increase of the intake of a certain category of food, such as...
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Lifestyle

5 of the best cruelty-free vegan hair dyes

Vegan Hair & Beauty Most beauty products and hair dyes are tested on animals, to make sure that the ingredients are not harmful to humans....
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Food

London’s Top Rated Vegan Restaurants/Takeaways

When it comes to eating out, sometimes it could be difficult to find vegan options in restaurants that are not just a simple leaf...
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Food

Vegan Nutrition: 3 Tips From A Personal Trainer 

Vegan nutrition is always a key talking point when it comes to training. It is important to know the different types of food to...
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Food

Is your alcohol cruelty-free? A guide to vegan alcohol

What to Look out for in Alcohol and a List of Vegan-Friendly Brands. When it comes to alcohol, most people assume that every type is...
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Food

3 cheap and easy vegan recipes for under £5 each

Whether you've got guests to impress or you simply fancy treating yourself, having a bank of quick and tasty dishes in your arsenal is...
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