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Thursday, October 21, 2021

Jessica Fox

Jessica has been vegan for nearly 20 years; over the past 8 years, she has been actively involved in the London vegan community, organising and hosting a variety of vegan events.She also regularly hosts walks, potlucks, and art/creative writing workshops. Jessica is an artist, writer, and genealogist; she loves photography, swimming, and walking in the countryside and seaside.

Breaking through the bias: vegans on rejection and ignorance

Despite the growing popularity and movement into the mainstream, the rejection of vegans is an everpresent issue in various facets of life. "When I was...

Impossible Foods makes play for plant-based milk and egg in new demo

Plant-based meat giant Impossible Foods demoed a milk alternative on Tuesday, but stressed it isn't making a launch announcement. Alt-meat giant Impossible Foods is foraying...

Comedy and veganism: Have comedians slowly started admiring vegans?

Have you heard how weak vegetarians and vegans are? That joke isn't funny anymore, as mainstream mockery is slowly giving way to admiration. Well,...

Industry leaders discuss plant-based meat trends in FoodNavigator seminar

In a webinar last week, industry experts from companies like Beyond Meat, GFI and Impossible Foods discussed plant-based meat trends and its future. FoodNavigator held...

Taiwan’s plant-based meat market is on the rise

Taiwan, Asia's most vegan-friendly city, is seeing a surge in its plant-based meat market, as coffee and convenience shops foray into the $2 billion...

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