Sunday, December 10, 2023
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Lok Yi Siu

7 POSTS
Lok Yi is a student born and raised in Hong Kong, with a strong passion for animal welfare and the environment. She believes in making veganism accessible to everyone. With a love for cooking, baking, and eating, she hopes to introduce the world of veganism to others through the power of irresistible food.
Asia

8 instant noodles from Asia that are surprisingly vegan

An Asian staple, instant noodles and ramen typically contain meat and other animal products. Here are some that are naturally vegan. Typically, Asian instant noodles...
Lifestyle & Culture

A dietitian’s take on whether veganism can be sustainable for your health

Celebrities and influencers renouncing veganism has prompted questions about the sustainability of a plant-based diet, and the validity of health claims made. Miley Cyrus received...
Asia

Traditional Chinese medicine: The ethics behind using animal and wildlife products

Although traditional Chinese medicine remains a cultural pillar in China, the practice has a dire effect on animals and wildlife, and its efficacy is...
Asia

Animal rights in China: The lowdown on legislation, markets and consumption

Spurred on by public outcry and the ongoing pandemic, progress has been made with animal rights in China, but there is still a long...
Asia

Hong Kong’s sinister trade of shark finning

Media franchises like Jaws have led to gross overestimates of shark-related deaths. Meet the people fighting for a cause that many ignore: shark finning. “What...
Asia

The Ultimate Guide to vegan food in Tokyo

A globally celebrated food city, the Japanese capital has an impressive array of plant-based food on offer. Here's our Ultimate Guide to vegan eateries...
Asia

Authentic Chinese dishes that happen to be vegan

A land with a diverse range of cuisines, China is home to some incredible traditional dishes that are vegan. Here are a few of...

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