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Friday, July 23, 2021

Mansi Vithlani

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Mansi Vithlani is a journalism student at City, University of London. A vegetarian her whole life and a massive foodie, she enjoys discovering more about veganism and eating vegan cuisine! She enjoys investigating social media based stories and how its influence has made a significant difference in the last few years.

Potato, potahto, protein: how Branston upcycles potatoes into plant protein

Branston, one of the UK's biggest potato distributors, has launched a project that upcycles unwanted potatoes into a functional plant protein alternative for use in vegan...

Child climate activist Ishaan: ‘Eating without harming animals is a warm feeling’

Eight-year-old climate activist Ishaan talks promoting animal welfare, reducing deforestation and a vegan Roblox app. “We used to be vegetarian when I realised that the...

Using AI to reduce seed processing and improve plant-based food sources

Israeli startup Equinom is working towards improving the source of the plant-based diet, and it all starts from the seed. “My mission on this planet...

Big Top without animals: how circuses are championing animal rights

From new technology to contemporary art-forms, here's how the circus industry adapted as the world condemns animal abuse in the industry. The circus. A magical,...

Veganism and minimalism: benefitting yourself and the planet

Two lifestyles that seem like a fitting match to live a fulfilling life. But which one do you practice first: veganism or minimalism? Do vegans...

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