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Wednesday, April 14, 2021

Mansi Vithlani

Mansi Vithlani is a journalism student at City, University of London. A vegetarian her whole life and a massive foodie, she enjoys discovering more about veganism and eating vegan cuisine! She enjoys investigating social media based stories and how its influence has made a significant difference in the last few years.

Big Top without animals: how circuses are championing animal rights

From new technology to contemporary art-forms, here's how the circus industry adapted as the world condemns animal abuse in the industry. The circus. A magical,...

The father-daughter duo behind the creativity of the’artyvegan

The father-daughter team of the’artyvegan is taking homemade vegan cuisine to the next level, bringing eco-conscious family recipes to the nation. Many vegan businesses have...

The slow rise of veganism in Singapore

Singapore is full of wealthy heritage and rich culture, from its food to its people, but does the city-state have suitable assets to promote...

Vegan food in Jain culture: how the principles are intertwined

Jainism is amongst the religions experiencing the vegan revolution, with young people believing the lifestyle fits with Jain principles. To avoid harming any living things,...

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