Tuesday, November 28, 2023
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Mansi Vithlani

37 POSTS
Mansi Vithlani is a journalism student at City, University of London. A vegetarian her whole life and a massive foodie, she enjoys discovering more about veganism and eating vegan cuisine! She enjoys investigating social media based stories and how its influence has made a significant difference in the last few years.
Asia

Using AI to reduce seed processing and improve plant-based food sources

Israeli startup Equinom is working towards improving the source of the plant-based diet, and it all starts from the seed. “My mission on this planet...
Lifestyle & Culture

Big Top without animals: how circuses are championing animal rights

From new technology to contemporary art-forms, here's how the circus industry adapted as the world condemns animal abuse in the industry. The circus. A magical,...
Lifestyle & Culture

Veganism and minimalism: benefitting yourself and the planet

Two lifestyles that seem like a fitting match to live a fulfilling life. But which one do you practice first: veganism or minimalism? Do vegans...
Lifestyle & Culture

Planting trees with a click: the unlikely tech behind reforestation

There are various ways we can help the planet. An innovative way to use technology to aid with reforestation around the world is via...
Lifestyle & Culture

How Turbowolf bassist Lianna Lee Davies started a vegan business in lockdown

From touring the world to creating a vegan business, Lianna Lee Davies shares her passion for uniting music and veganism. “For years, I’ve wanted to...
Lifestyle & Culture

My Veganuary experience: will I fully commit to the lifestyle?

From arguments over the lack of protein, gagging on vegan cheese, and a newfound love for oat milk, am I cut out for the...
Lifestyle & Culture

Mikey Pearce and Verity Bowditch on promoting a clean lifestyle

YouTube star Mikey Pearce and Made in Chelsea's Verity Bowditch talk Clean Kitchen Club and providing vegan meals to school children. A sandwich. It all...
Food & Products

The father-daughter duo behind the creativity of the’artyvegan

The father-daughter team of the’artyvegan is taking homemade vegan cuisine to the next level, bringing eco-conscious family recipes to the nation. Many vegan businesses have...
Asia

The slow rise of veganism in Singapore

Singapore is full of wealthy heritage and rich culture, from its food to its people, but does the city-state have suitable assets to promote...
Asia

Vegan food in Jain culture: how the principles are intertwined

Jainism is amongst the religions experiencing the vegan revolution, with young people believing the lifestyle fits with Jain principles. To avoid harming any living things,...
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