Nameera is a freelance writer for The Vegan Review and a political science and economics student in McGill University. Originally from Bangladesh, Nameera's concerns toward climate change began at an early age as she grew up seeing it's devastating effects on the rural communities of her country. Her passions lie in social justice, sustainability and food. For her, the kitchen is a space for experimenting with different cuisines and culinary landscapes. She believes in learning from different cultures and passing on her knowledge to everyone she possibly can!
