Friday, May 20, 2022

Olivia Rafferty

133 POSTS
Olivia is the Assistant Editor of The Vegan Review. An aspiring Middle Eastern correspondent currently studying journalism at City, University of London, she is passionate about the planet, she believes veganism is the first step to solving the complexities of climate change.

Pulse power: the key role of pulses in a plant-based diet

For World Pulses Day, health coach Jeffrey Boadi explains why pulses are celebrated, their benefits in a vegan diet, and the best way to...

Food waste campaigner Matt Homewood: ‘I have to disrupt the system’

After moving to Denmark for its green reputation, Matt Homewood uncovered the country’s food waste-filled dumpsters. Today, he’s fighting for systemic change. A couple of...

Q&A with Green Queen Sonalie Figueiras

Sonalie Figueiras, founder and editor-in-chief of media platform Green Queen, on the effects of turning plant-based, Hong Kong’s food industry and pesto. Sonalie Figueiras founded...

Vegan nutrition brand pledges to plant a tree for every product sold

Plant-based nutrition brand Raw Sport has partnered with tree-planting collective Ecologi, ensuring a tree is planted for every product sale — not every order. Dean...

Latest news