-3 C
Wednesday, December 2, 2020

Beyond Meat Debuts ‘Cookout Classic’ Burgers (at Most Affordable Price to Date)

Latest News

Eat Just’s cell-based meat approved for sale in Singapore in a world first

Singapore's regulatory authorities have approved Eat Just's cell-based meat for human consumption for the first time, as part of chicken bites. In a global first,...

Coffee roaster Meira reduces carbon footprint with bio-based packaging

Finland-based coffee roaster Meira has launched a sustainable range called Vallilan Paahtimo, with vegan, bio-based packaging. Finnish coffee roaster Meira has partnered with packaging manufacturer...

UK government gives live events the green light

Boris Johnson's revised guidelines for Covid-19 mean that businesses can anticipate the return of live events and conferences in the UK. The UK government's latest...

Plant-based meat company Beyond Meat have debuted their new limited edition ‘Cookout Classic™’ value pack plant-based burgers. The pack consists of 10 burgers that are, according to the company, their ‘most affordable price to date’ of $15.99 (£12.78). 

Like all their meats, the meat-free patties are not only vegan and made from ‘simple’ plant-based ingredients, but they are also non-GMO, free from soy or gluten and have 18g of protein per serving. The burgers will also be sold in recyclable carton packs.

The Founder and CEO of the company said, ‘With summer grilling season underway, we are pleased to launch Cookout Classic value packs nationwide at our most affordable price point to date, enabling more consumers to Eat What You Love™ while enjoying the nutritional and environmental benefits of plant-based meat.

‘This forward-looking pricing represents an important milestone along our journey to make Beyond Meat more accessible to all consumers.’

CNBC reveals that Beyond Meat’s market value has doubled in 2020 as of Tuesday’s close and the company’s stock was up about 3% in premarket trading yesterday.

The burgers will be available next week from June 22nd and will be available in the frozen section of US stores like Walmart, Target and ShopRite.

Anam Alam
Anam is a freelance writer for The Vegan Review and a student studying journalism. She is a passionate writer who possesses a range of skills ranging from audio, video, editorial and creative writing. Her goal is to educate the public and the world with stories that she feels need to be talked more about in society.