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Wednesday, May 19, 2021

CATEGORY

Asia

Using AI to reduce seed processing and improve plant-based food sources

Israeli startup Equinom is working towards improving the source of the plant-based diet, and it all starts from the seed. “My mission on this planet...

Being the only carbon-negative country is a matter of pride for Bhutan’s people

Bhutan’s eco-friendly policies and Gross National Happiness index help make it the only carbon negative country in the world. It’s no secret that carbon dioxide...

The eco-friendly electric bike kits taking on Gujarat’s streets

Students from the Gujarat Technical University have invented electric and battery-operated motorbike kits that are both cost-efficient and eco-conscious. The impact of the travelling industry...

Dealing with the aftermath of the Simlipal forest fires in India

Ghasiram Panda, a forest researcher, explains the causes and impact of the Simlipal forest fires in Odisha, and how to move forward. According to the...

Mouthfeel and texture the big challenges for Asia’s plant-based industry

As meatless diets grow in Asia, ingredient manufacturers are looking to innovate to fulfil the desired mouthfeel and texture in plant-based products. Mouthfeel is crucial...

Milk from yeast and 3D-printed meat: Israel’s vegan food revolution

New-age technology makes vegan meat and milk-free dairy products a reality in Israel, aided by growing interest from the prime minister. “This is a game-changer,”...

Haofood’s CEO on creating the world’s first peanut-based chicken

Astrid Prajogo, founder of Chinese food tech startup Haofood, on creating the world’s first peanut protein chicken, sustainability and delicious food. Another vegan success story,...

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