-5.4 C
Munich
Tuesday, January 19, 2021

CATEGORY

Asia

India’s first vegan restaurant is shutting its doors

Eight years after introducing vegan food to the Indian restaurant scene, Carrots is closing down. Co-owner Susmitha Subbaraju reflects on its success and future. In...

Vegan food in Jain culture: how the principles are intertwined

Jainism is amongst the religions experiencing the vegan revolution, with young people believing the lifestyle fits with Jain principles. To avoid harming any living things,...

India’s farmer protests: fighting for their livelihoods and sustainability

As India's farmers take to the streets to fight for their livelihoods, experts suggest the new reforms also affect crop sustainability and the environment. Indian...

World Vegan Month: Being plant-based in Thailand

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Thailand. Richie Kul,...

World Vegan Month: Being plant-based in Japan

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Japan. Yuu Ilic,...

Latest news

Plant-based brands petitioning the EU over dairy alternatives labelling ban

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...

Denmark promotes climate-friendly diets in new guidelines

Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan. Denmark's new dietary guidelines include carbon...