Asia

World Vegan Month: Being plant-based in Russia

November 22, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Russia. Ekaterina Bondarenko,...

Asia

World Vegan Month: Being plant-based in Hong Kong

November 19, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 places around the world. Here's one from Hong Kong. Angel...

Asia

World Vegan Month: Being plant-based in Iraq

November 16, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Iraq. Zhiar Ali,...

Asia

Goa: Mollem’s biodiversity under threat by industrial onslaught

November 15, 2020

With government-sanctioned development projects threatening biodiversity, students and activists are rallying to protect the natural identity of Goa's Mollem National Park. Known for its scenic...

Asia

Jaanvi and Paavani: The Indian sisters celebrating a zero-waste Diwali

November 14, 2020

Jaanvi and Paavani on embracing their Indian culture in a sustainable manner, advising followers to celebrate zero-waste Diwali and creating their Eco Rakhi. Diwali is...

Asia

Fast fashion in Bangladesh: why boycotting it isn’t simple

November 12, 2020

An industry responsible for the majority of the nation's exports, here's why boycotting fast fashion in Bangladesh isn't as easy as it seems. In April...

Asia

World Vegan Month: Being plant-based in Jordan

November 9, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Jordan. Nelly Awad,...

Asia

World Vegan Month: Being plant-based in India

November 8, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from India. Nona Uppal,...

Asia

World Vegan Month: Being plant-based in Israel

November 2, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Israel. Shlomi Bonfeel,...

Asia

Siddhi Ghadi on writing a vegan cookbook to raise funds for the NHS

November 2, 2020

20-year-old Siddhi Gadhi talks writing recipe e-book Vegan Up! to fundraise for the NHS, plant-parenting and overcoming an eating disorder. Vegan enthusiast, self-proclaimed plant-mom, artist...

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Liverpool FC takes Quorn partnership to next level with ‘Meat Free Matchdays’

January 16, 2021

Having partnered in 2020, as part of the Reds Go Green initiative, Liverpool FC is lending its support to Quorn by asking fans to...

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Plant-based brands petitioning the EU over dairy alternatives labelling ban

January 15, 2021

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

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Are Regenuary and regenerative farming aligned?

January 14, 2021

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Denmark promotes climate-friendly diets in new guidelines

January 14, 2021

Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan. Denmark's new dietary guidelines include carbon...

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Over half of Brits would swap meat meals with plant-based alternatives, shows study

January 13, 2021

A new study suggests that more than half of the UK population would swap meat-based traditional favourites for vegan alternatives. Over of Brits are willing...