Asia

World Vegan Month: Being plant-based in Israel

November 2, 2020

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Israel. Shlomi Bonfeel,...

Asia

Siddhi Ghadi on writing a vegan cookbook to raise funds for the NHS

November 2, 2020

20-year-old Siddhi Gadhi talks writing recipe e-book Vegan Up! to fundraise for the NHS, plant-parenting and overcoming an eating disorder. Vegan enthusiast, self-proclaimed plant-mom, artist...

Asia

Ovolo Hotels goes meat-free for a full year across 8 international properties

October 26, 2020

Hong Kong-based group Ovolo Hotels has launched a Year of the Veg' campaign as part of its latest sustainability efforts. In a first for the...

Asia

The rise and rise of vegan weddings in Israel

October 19, 2020

Vegan weddings are growing exponentially in Israel, with cruelty-free food, decor and accessories. It's hard to find an Israeli who hasn't been to one. Israel...

Asia

Tal Gilboa: ‘We can shout and scream but all we achieve is offending people’

October 16, 2020

Israeli vegan animal rights activist Tal Gilboa on advising prime minister Benjamin Netanyahu, winning Big Brother and her approach to activism. Hailed as ‘Israel’s Angriest...

Asia

PlantMade Veg Bhurji review: How does India’s liquid vegan egg fare?

October 15, 2020

Indian Institute of Technology Delhi researchers have created a liquid vegan egg for India. We tested it with multiple recipes in our review. PlantMade, an...

Asia

Taiwan’s plant-based meat market is on the rise

October 14, 2020

Taiwan, Asia's most vegan-friendly city, is seeing a surge in its plant-based meat market, as coffee and convenience shops foray into the $2 billion...

Asia

Veganism in Russia: the past, present and future

October 11, 2020

Typically, veganism isn’t associated with Russia. However, it has significant historical ties and is becoming increasingly popular in the region. Growing up with an amalgam...

Asia

Becoming a Buddhist vegan: When cultures collide

October 6, 2020

Being the first person to become vegan in my family was hard enough. Then I moved to another country, became Buddhist, and also stopped...

Asia

Diversify your protein palette: a comprehensive guide to legumes

October 5, 2020

Traditionally originating in the global South, here's a list of protein-packed legumes that are taking the Western world over by storm. Legumes, lentils, pulses —...

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Asia

Israel sees 90% acceptance in blind plant-based meat taste test

January 22, 2021

Via a blind taste test for its plant-based meat, Redefine Meat revealed Israel's population finds it comparable to conventional meat. Redefine Meat, a plant-based startup...

News

Spain invests in cultured meat project

January 21, 2021

Spain is showing its support for cell-based meat by investing €5.2 million in BioTech Foods's cultured meat project. Spain's government is investing €5.2 million in...

News

ONA becomes France’s first vegan restaurant to be awarded a Michelin star

January 20, 2021

Claire Vallée's ONA became the first vegan restaurant in France to be awarded a Michelin star in the latest edition of the guide published...

News

Liverpool FC takes Quorn partnership to next level with ‘Meat Free Matchdays’

January 16, 2021

Having partnered in 2020, as part of the Reds Go Green initiative, Liverpool FC is lending its support to Quorn by asking fans to...

News

Plant-based brands petitioning the EU over dairy alternatives labelling ban

January 15, 2021

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...