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Friday, March 5, 2021

CATEGORY

Asia

World Vegan Month: Being plant-based in Jordan

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Jordan. Nelly Awad,...

World Vegan Month: Being plant-based in Israel

For World Vegan Month, The Vegan Review is sharing the stories of vegans from 30 countries around the world. Here's one from Israel. Shlomi Bonfeel,...

Siddhi Ghadi on writing a vegan cookbook to raise funds for the NHS

20-year-old Siddhi Gadhi talks writing recipe e-book Vegan Up! to fundraise for the NHS, plant-parenting and overcoming an eating disorder. Vegan enthusiast, self-proclaimed plant-mom, artist...

The rise and rise of vegan weddings in Israel

Vegan weddings are growing exponentially in Israel, with cruelty-free food, decor and accessories. It's hard to find an Israeli who hasn't been to one. Israel...

Tal Gilboa: ‘We can shout and scream but all we achieve is offending people’

Israeli vegan animal rights activist Tal Gilboa on advising prime minister Benjamin Netanyahu, winning Big Brother and her approach to activism. Hailed as ‘Israel’s Angriest...

PlantMade Veg Bhurji review: How does India’s liquid vegan egg fare?

Indian Institute of Technology Delhi researchers have created a liquid vegan egg for India. We tested it with multiple recipes in our review. PlantMade, an...

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