The media is underreporting the link between factory farming and climate change

The co-author of a new study speaks to The Vegan Review about how the UK and US media is underreporting the link between factory...

Sustainable packaging: How brands are innovating with plastic and alternatives

As companies outline their sustainability goals, many brands are coming up with innovative alternatives to regular plastic for their product packaging. "It said 'sweet' on...

Aleph Farms’ Didier Toubia: ‘Our goal is to ensure we hear the voice of Generation Z’

Didier Toubia of Aleph Farms talks about the Israeli startup's youth-focused Z-Board, and why Generation Z is crucial in the decision-making process. Greta Thunberg, while...

Dean Howell: ‘I had my best years in football once I went vegan’

Footballer-turned-entrepreneur Dean Howell talks about veganism in sport, his businesses, and how he won’t let anything bring him down. The loss of his grandmother took...

The Taiwan Vegan Frenzy fairs are rebranding veganism on the island

The Taiwan Vegan Frenzy fairs demonstrate that for many in the island, veganism is connected with a sustainable lifestyle rather than with religion. Veganism in...

Libellula: Adopt an olive tree, save a centuries-old industry

Father- and daughter-owned organisation Libellula is giving centuries-old olive oil a second chance at having a planet-friendly time in the spotlight. “It was serendipitous,” says...

Lightlife parent company Maple Leaf Foods and its interests in the plant-based meat market

Meat producers like Maple Leaf Foods are advancing their stakes in the plant-based market sector: who are they and what does this mean for...

Nespresso says all its coffee will be carbon-neutral by 2022

Leading coffee pod manufacturer Nespresso has pledged to make every cup of its coffee carbon-neutral by 2022. The brand tells The Vegan Review how...

Traditional Chinese medicine: The ethics behind using animal and wildlife products

Although traditional Chinese medicine remains a cultural pillar in China, the practice has a dire effect on animals and wildlife, and its efficacy is...

US Vegan Climate ETF, the world’s first cruelty-free exchange-traded fund, is now a year old

In 2019, Beyond Investing launched the first cruelty-free exchange-traded fund, the US Vegan Climate ETF, with the ticker 'VEGN', on the New York Stock...

Latest news

Veganism in Tanzania: Is a plant-based diet rooted in its traditional cuisine?

While affordability and accessibility are major obstacles, Tanzania's traditional cuisine can easily be moulded into vegan culture. Growing up, I've always been curious about Tanzanian...

Asda unveils new sustainable store in Leeds as part of wider plastic reduction strategy

Once again, Asda has taken the lead in the Big Four's battle for green initiatives with a new sustainable store, without penalising its core...

Impossible Foods makes play for plant-based milk and egg in new demo

Plant-based meat giant Impossible Foods demoed a milk alternative on Tuesday, but stressed it isn't making a launch announcement. Alt-meat giant Impossible Foods is foraying...

Comedy and veganism: Have comedians slowly started admiring vegans?

Have you heard how weak vegetarians and vegans are? That joke isn't funny anymore, as mainstream mockery is slowly giving way to admiration. Well,...

avocadomilk: Giving society’s rejected avocados a whole new purpose

New Zealand-based Terry Daly took the world’s biggest superfood, and turned it into a planet-friendly, health-forward new alt-milk: avocadomilk. “I think we’ve won all the...