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Saturday, January 16, 2021

CATEGORY

Business & Politics

The food landscape evolution: Behind KindEarth.Tech’s maps

From the power of plant-based cheese, to how Gen-Z plans to rule the world, Olivia Fox Cabane recounts her journey with the KindEarth.Tech maps. Protein...

Vegpreneur’s Noah Hyams: ‘Don’t call your products fake’

Noah Hyams, founder of business community Vegpreneur, talks music, hosting virtual events, and fending off plant-based objections. Musicians have this idea that they’re never good...

Juliet Gellatley on vegan charity Viva!’s motivation, mission and vision

Juliet Gellatley, founder and director of Viva!, talks about the charity’s campaigns and missions, and the harsh reality of factory farming. A staggering 70 billion...

Let nature be: Rewilding Britain on tackling climate change

With the UK low on biodiversity intactness, Rewilding Britain is leading efforts to 'rewild' nature to tackle the species extinction and climate change crises. For...

Latest news

Plant-based brands petitioning the EU over dairy alternatives labelling ban

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...

Denmark promotes climate-friendly diets in new guidelines

Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan. Denmark's new dietary guidelines include carbon...