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Thursday, May 13, 2021



Bon Appétit’s vegan host Chrissy Tracey: ‘Diversity can never be an overcorrection’

Chrissy Tracey, Bon Appétit’s first vegan chef, on the magazine’s racism controversy, cooking without measurements and food media’s biggest issue. It was an Instagram comment...

Vegan activist Jackie Norman: ‘Just being vegan is not enough’

Vegan FTA’s Jackie Norman on giving up on the dairy industry, giving evidence in parliament, and the misconceptions around vegan activism. Jackie Norman knows what...

Casa de Carne director Dustin Brown: ‘A film idea comes from images in my head’

Dustin Brown, the director of Case de Carne, talks about his multiple roles, his production company’s inspirations, and artivism. The world’s growing penchant for meat...

That Vegan Teacher: is Miss Kadie educating the masses or harming the cause?

Who is That Vegan Teacher and why is she a controversial figure being simultaneously celebrated and chastised by vocal vegans everywhere? Kadie Karen Diekmeyer, also...

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