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Tuesday, September 21, 2021

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Food

Miso: the flavour bomb ingredient your vegan cooking is missing

Miso adds an addictive, salty savouriness to anything it touches. Here’s how to use it in your vegan cooking to transform your meals. Though miso...

Vegan Italian: how to veganise classic pasta recipes

You don’t need to give up your favourite Italian meals when you go vegan — instead, veganise classic pasta dishes with these simple tips. Going...

Lilk review: blending vegan ingredients to make a unique plant-based milk

We reviewed the Lilk Common and Lush Blends, a set of new plant-based milks made from blending vegan ingredients. Here’s what we thought. Every once...

DUG potato milk review: plant-based innovation at its finest

We reviewed Veg of Lund’s DUG potato milk in all three varieties — Original, Unsweetened and Barista. Here’s what we thought. Veg of Lund, the Swedish...

The absolute best vegan lasagna recipes on the internet

From classic Bolognese-style to Italian-American versions with ricotta, here are the best of the best vegan lasagna recipes. So what if you can’t buy a...

London’s best vegan brunch dishes — according to Londoners

We asked some Londoners about their favourite vegan brunch dishes in the capital — here are the best plates in London’s restaurants. Londoners love a...

7 of the internet’s best high-protein vegan breakfast recipes

Sweet, savoury, quick, slow — we’ve lined up some of the best high-protein vegan breakfast recipes on the internet. I think we’re finally past the...

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