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Thursday, March 4, 2021

CATEGORY

Food

Accidentally vegan foods to add to your shopping list

You know all those pleasant surprises in the supermarket that don’t have the added milk powder in? Those are ‘accidentally vegan’ treasures. Let’s share...

Haofood’s CEO on creating the world’s first peanut-based chicken

Astrid Prajogo, founder of Chinese food tech startup Haofood, on creating the world’s first peanut protein chicken, sustainability and delicious food. Another vegan success story,...

How Pastan blends fresh vegan pasta with international cuisines

Vegan pasta company Pastan launched in London in November 2020. From its charcoal-based ravioli and turmeric-infused gnocchi to its pea and shallot tortelloni, it’s...

Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...

The differing vegan diet: plant-based meat vs whole foods

Chick’n, facon, turkee — sales of meat alternatives have soared in recent years, but what are their positives and negatives compared to whole foods? With...

Easy Jose: Sustainable coffee supporting indigenous communities and the Amazon

Working with the Mayni community deep in the Peruvian rainforest, Easy Jose is bringing sustainably and ethically grown coffee to the UK. “Dalia is incredible,”...

Shrove Tuesday 2021: Our favourite vegan pancake recipes

It’s Pancake Day! Here are our favourite vegan recipes from the Internet, from fluffy American to Japanese soufflé pancakes for Shrove Tuesday. Vegan pancakes are...

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