Food

Sustainable plant-based milk: how macadamia and pea are hitting the right notes

November 30, 2020

While the likes of oat and almond have taken the world by storm, plant-based milks from macadamia and pea are riding the sustainability wave. The...

Food

Is additive E621 vegan and what does it actually do?

November 29, 2020

You’ve probably consumed a lot of E621 in your lifetime, without realising or being too concerned about it, but was that wise, and is...

Food

I tried raw veganism for a week, and here’s what happened

November 28, 2020

After reading about the glamourised health trend of raw veganism, I decided to see for myself if it’s a body burnout or system starter....

Food

Are there vegan E numbers or do they all have to be avoided?

November 28, 2020

We all know that commercially produced food can be rife with ingredients that aren’t suitable for a vegan diet, but what about those sneaky...

Asia

What my week in Sri Lanka taught me about veganism

November 27, 2020

As a new vegan, travelling to a South Asian country was daunting. I knew I’d mess up my newfound veganism, but Sri Lanka surprised...

Food

Calling all sweet tooths: vegan pick and mix is here

November 26, 2020

No longer do vegans have to suffer the torture of sweet-free cinema visits, healthy Halloween treats or gummy bear-free lives, because vegan pick and...

Food

Dishoom vegan sausage naan roll review: DIY kits transporting you to Bombay

November 25, 2020

We reviewed Dishoom's new DIY vegan sausage naan roll kits and masala chai, released last week. Here's what we thought. Dishoom launched its vegan sausage...

Food

Vegan catering: niche and expensive or easy to source?

November 25, 2020

It’s one thing to be able to whip up a few vegan dishes at home, but when you need to lay on a more...

Food

Crackd vegan egg review: ‘Made, not laid’

November 24, 2020

Launched in the UK last week, we tested and reviewed the Crackd vegan egg in five recipes. Here’s what we thought. Look out: the UK...

Food

The big question finally answered: What do vegans eat?

November 22, 2020

You’d need to have been living under a rock to not notice the influx of new vegan food that’s hit UK shelves in recent...

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Latest news

News

The World Plant-Based Taste Awards 2021 are open for submissions

December 3, 2020

The World Plant-Based Taste Awards 2021 will have 12 categories, including cooked, ambient, chilled and frozen, judged by vegan industry professionals. Plant Based World Europe...

News

Eat Just’s cell-based meat approved for sale in Singapore in a world first

December 2, 2020

Singapore's regulatory authorities have approved Eat Just's cell-based meat for human consumption for the first time, as part of chicken bites. In a global first,...

News

PLANT CEO’s latest episode features The Vegan Review founder Damoy Robertson

December 1, 2020

Vegan podcast PLANT CEO's latest episode sees host Anant Joshi interview The Vegan Review founder Damoy Robertson. Anant Joshi, the host of vegan YouTube show...

News

Coffee roaster Meira reduces carbon footprint with bio-based packaging

November 30, 2020

Finland-based coffee roaster Meira has launched a sustainable range called Vallilan Paahtimo, with vegan, bio-based packaging. Finnish coffee roaster Meira has partnered with packaging manufacturer...

News

UK government gives live events the green light

November 27, 2020

Boris Johnson's revised guidelines for Covid-19 mean that businesses can anticipate the return of live events and conferences in the UK. The UK government's latest...