Food

Crackd vegan egg review: ‘Made, not laid’

November 24, 2020

Launched in the UK last week, we tested and reviewed the Crackd vegan egg in five recipes. Here’s what we thought. Look out: the UK...

Food

The big question finally answered: What do vegans eat?

November 22, 2020

You’d need to have been living under a rock to not notice the influx of new vegan food that’s hit UK shelves in recent...

Food

Is yeast vegan or are we doomed to eat unleavened bread?

November 21, 2020

Before you panic that veganism has become so exclusionary that even delicious fluffy bread is off the table now, read on to find out...

Food

Questions we should be asking: is sugar vegan?

November 20, 2020

Not a silly question, the issue of whether or not sugar is vegan is easy to overlook, but for those striving to be as...

Food

The question on everybody’s parched lips: is beer vegan?

November 19, 2020

Hops and yeast are vegan-friendly, so what gets added to certain beers to make them unsuitable for those following a plant-based diet? Let’s find...

Food

The benefits and effects of soy, according to a nutritionist

November 17, 2020

A popular alternative for vegans and a crucial component in plant-based diets, what are soy’s nutritional benefits and side effects? If you’re part of the...

Food

Are figs vegan or should they be given a wide berth?

November 13, 2020

If there’s one thing we can all be sure of, it’s that fruits and vegetables are definitely vegan, or are they? Should figs carry...

Food

Are Doritos vegan? Here are the flavours to be wary of

November 13, 2020

The only movie night snack choice for many, Doritos are hard to give up, but do you have to wave goodbye to them all?...

Food

Are bagels vegan? Everything you need to know

November 13, 2020

Bagels are vegan, right? How could they not be? Actually, as with so many baked goods, some varieties include hidden animal products, but you...

Food

Are Skittles vegan or do they taste of more than the rainbow?

November 13, 2020

The hunt for an easily sourced and tasty sweet treat could be over, for vegans who love Skittles and don’t take ingredient production methods...

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Latest news

News

France unveils €100 strategy to develop plant proteins

December 4, 2020

France's food and agricultural ministry has released its new plan to promote plant proteins. But critics say it's doomed. France has released a national strategy...

News

The World Plant-Based Taste Awards 2021 are open for submissions

December 3, 2020

The World Plant-Based Taste Awards 2021 will have 12 categories, including cooked, ambient, chilled and frozen, judged by vegan industry professionals. Plant Based World Europe...

News

Eat Just’s cell-based meat approved for sale in Singapore in a world first

December 2, 2020

Singapore's regulatory authorities have approved Eat Just's cell-based meat for human consumption for the first time, as part of chicken bites. In a global first,...

News

PLANT CEO’s latest episode features The Vegan Review founder Damoy Robertson

December 1, 2020

Vegan podcast PLANT CEO's latest episode sees host Anant Joshi interview The Vegan Review founder Damoy Robertson. Anant Joshi, the host of vegan YouTube show...

News

Coffee roaster Meira reduces carbon footprint with bio-based packaging

November 30, 2020

Finland-based coffee roaster Meira has launched a sustainable range called Vallilan Paahtimo, with vegan, bio-based packaging. Finnish coffee roaster Meira has partnered with packaging manufacturer...