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Saturday, October 16, 2021

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Food

Lilk review: blending vegan ingredients to make a unique plant-based milk

We reviewed the Lilk Common and Lush Blends, a set of new plant-based milks made from blending vegan ingredients. Here’s what we thought. Every once...

DUG potato milk review: plant-based innovation at its finest

We reviewed Veg of Lund’s DUG potato milk in all three varieties — Original, Unsweetened and Barista. Here’s what we thought. Veg of Lund, the Swedish...

The absolute best vegan lasagna recipes on the internet

From classic Bolognese-style to Italian-American versions with ricotta, here are the best of the best vegan lasagna recipes. So what if you can’t buy a...

London’s best vegan brunch dishes — according to Londoners

We asked some Londoners about their favourite vegan brunch dishes in the capital — here are the best plates in London’s restaurants. Londoners love a...

7 of the internet’s best high-protein vegan breakfast recipes

Sweet, savoury, quick, slow — we’ve lined up some of the best high-protein vegan breakfast recipes on the internet. I think we’re finally past the...

The best vegan mayo brands on the market

From potato salads to burgers, plant-based mayonnaise is the versatile condiment we all need. Here are the best vegan mayo brands on the market. When...

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