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Saturday, December 5, 2020

CATEGORY

Food

The benefits and effects of soy, according to a nutritionist

A popular alternative for vegans and a crucial component in plant-based diets, what are soy’s nutritional benefits and side effects? If you’re part of the...

Are bagels vegan? Everything you need to know

Bagels are vegan, right? How could they not be? Actually, as with so many baked goods, some varieties include hidden animal products, but you...

Latest news

France unveils €100 strategy to develop plant proteins

France's food and agricultural ministry has released its new plan to promote plant proteins. But critics say it's doomed. France has released a national strategy...

The World Plant-Based Taste Awards 2021 are open for submissions

The World Plant-Based Taste Awards 2021 will have 12 categories, including cooked, ambient, chilled and frozen, judged by vegan industry professionals. Plant Based World Europe...

Eat Just’s cell-based meat approved for sale in Singapore in a world first

Singapore's regulatory authorities have approved Eat Just's cell-based meat for human consumption for the first time, as part of chicken bites. In a global first,...

PLANT CEO’s latest episode features The Vegan Review founder Damoy Robertson

Vegan podcast PLANT CEO's latest episode sees host Anant Joshi interview The Vegan Review founder Damoy Robertson. Anant Joshi, the host of vegan YouTube show...

Coffee roaster Meira reduces carbon footprint with bio-based packaging

Finland-based coffee roaster Meira has launched a sustainable range called Vallilan Paahtimo, with vegan, bio-based packaging. Finnish coffee roaster Meira has partnered with packaging manufacturer...