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Friday, February 26, 2021

CATEGORY

Food

Editor’s picks: The best of our vegan recipes

Indian, Italian, Chinese, Middle Eastern — The Vegan Review has curated recipes from cuisines around the world. Here are my favourites. The best thing about editing...

Food waste campaigner Matt Homewood: ‘I have to disrupt the system’

After moving to Denmark for its green reputation, Matt Homewood uncovered the country’s food waste-filled dumpsters. Today, he’s fighting for systemic change. A couple of...

Why migratory beekeeping casts doubt on avocados’ vegan status

Many people question whether avocados, the world’s biggest superfood, are vegan due to the role of migratory bees in their production. For those who do...

The best vegan yogurt brands in the US 2021

Cashews, oats, almonds, soy, even pili nuts: plant-based probiotic fanatics will love this guide to the best vegan yogurt brands in the US in...

Exclusive: Milk Future, the plant-based answer to Februdairy

Amber Ward, founder of the Milk Future museum, speaks to The Vegan Review about plant-based milk and celebrating Februdairy. “Any whitish, drinkable liquid made from...

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