Food

South India: An unexplored paradise for vegan superfoods

South Indian cuisine is a global favourite. But its heavy dependence on plant-based ingredients is understated. Here’s why South India is a vegan paradise. Nestled...

Inside India’s world-leading dairy industry

India is the world’s largest milk-producing nation in the world. Here’s an insight into its dairy industry, and why it’s the biggest obstacle to...

The Ultimate Guide to vegan food in Hong Kong

Take it from us: it’s never been easier to adopt a vegan diet in Hong Kong. Here’s our Ultimate Guide to vegan restaurants in...

Why jackfruit is so much more than just a pulled pork substitute

The jackfruit, now being hailed as the new vegan sensation in the Western world, has been a crucial part of the South and Southeast...

The Ultimate Guide to veganism in Pakistan

While it’s a predominantly meat-eating nation, there are still many options for vegans. Here’s our Ultimate Guide to veganism in Pakistan. Pakistan is a nation...

Not just falafel: 7 traditional Middle Eastern dishes that are vegan

Some of the most popular traditional dishes that are consumed in the Middle East are vegan-friendly. Here are seven you should try. The Middle East...

The Ultimate Guide to vegan food in Tokyo

A globally celebrated food city, the Japanese capital has an impressive array of plant-based food on offer. Here's our Ultimate Guide to vegan eateries...

Authentic Chinese dishes that happen to be vegan

A land with a diverse range of cuisines, China is home to some incredible traditional dishes that are vegan. Here are a few of...

Sumear Safdar-Robins: The man bringing aged cheesemaking to the vegan world

How do you get your cheese fix if you’re vegan? Sumear Safdar-Robins has the answer. Using traditional methods, Food by Sumear is making authentic...

How plant-based ice cream is paving the way for veganism in meat-eating Slovakia

In a country with a prevalent meat-based diet, veganism is taking longer to become a popular lifestyle. But sorbets and vegan ice cream are...

Refarm’d: How dairy farmers are switching to plant-based milk

Hear from Jay Wilde, the oat milk farmer who was the subject of 73 Cows, and Geraldine Starke, CEO of Refarm’d, about plant-based milk...

What’s the best oat milk in the UK? We tested 6 oat milks in 6 ways to find out

We took the best oat milks in the UK market and tested them with various recipes to see who would win the ultimate oat...

Popular Posts

5 of the best zero-waste cafes and restaurants in London

Many eateries are constantly making efforts to reduce waste and become more sustainable. Here are some of the best zero-waste cafes in London. Ever wondered...

8 of the best vegan cookbooks every vegan must have

Vegan cookbooks are all the rage now, focussing on different cuisines, meals, staples, and desserts. Here are some of the best. Whether you are a...

8 non-vegan beauty ingredients and their substitutes

Many common beauty products aren’t vegan, as they’re made with animal-based ingredients. Here’s a list of what to avoid, and what you can use...
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