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CATEGORY

Food

Food

Editor’s picks: The best of our vegan recipes

Indian, Italian, Chinese, Middle Eastern — The Vegan Review has curated recipes from cuisines around the world. Here are my favourites. The best thing about editing...
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Food

Pulse power: the key role of pulses in a plant-based diet

For World Pulses Day, health coach Jeffrey Boadi explains why pulses are celebrated, their benefits in a vegan diet, and the best way to...
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Food

Food waste campaigner Matt Homewood: ‘I have to disrupt the system’

After moving to Denmark for its green reputation, Matt Homewood uncovered the country’s food waste-filled dumpsters. Today, he’s fighting for systemic change. A couple of...
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Food

Why migratory beekeeping casts doubt on avocados’ vegan status

Many people question whether avocados, the world’s biggest superfood, are vegan due to the role of migratory bees in their production. For those who do...
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Food

Vegan bread: the doughs and don’ts of keeping carb cravings plant-based

The achilles heel of many — and not just vegans — delicious bread is a pleasure that’s hard to beat. But is it vegan,...
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Food

What you can eat as a vegan in Pizza Hut UK

The pizza giant enlisted the help of a vegan cheese giant in the UK to ensure that no one ‘outpizzas’ the Hut. Pizza Hut is...
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Food

The best vegan yogurt brands in the US 2021

Cashews, oats, almonds, soy, even pili nuts: plant-based probiotic fanatics will love this guide to the best vegan yogurt brands in the US in...
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Food

Wiley’s Finest vegan CatchFree Omega 3 review: fishy and full of nutrients

Sourcing omega-3 as a vegan is tricky. But Wiley’s Finest vegan CatchFree oil proves getting all your nutrition is still as simple with algae...
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Food

Exclusive: Milk Future, the plant-based answer to Februdairy

Amber Ward, founder of the Milk Future museum, speaks to The Vegan Review about plant-based milk and celebrating Februdairy. “Any whitish, drinkable liquid made from...
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Business & Politics

Exclusive: Quorn wants 2021 to be the year of solutions

The alt-meat giant did fermented protein before it was cool. Ahead of Plant Based World Europe, Quorn talks up its biggest launch ever. Quorn wasn’t...
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