Wagashi: The traditional Japanese plant-based confections going global

  Wagashi are traditional Japanese confections that happen to be vegan, generally using agar-agar. Now, it's making its way onto the global culinary scene.  Wagashi (和菓子)...

The Ultimate Guide to vegan food in Seoul

From vegan temple food to street classics, there's something for everyone in South Korea's capital. Here's the Ultimate Guide to off-the-beaten-path vegan food in...

Is honey vegan: Why it isn’t and its best plant-based alternatives in 2020

It's one of the most debated questions among the vegan community, but is honey vegan? Here's a look at this bittersweet controversy, its problems...

Veganism in Bangladesh: The founder of the country’s first vegan eatery breaks it down

Can Bangladesh's food landscape become more vegan while still maintaining the essence of its traditional delicacies? The Bangu Vegan's Rubaiya Ahmad explains it all. Before...

8 Indian street food dishes that are traditionally vegan

India's street food is renowned worldwide for its bold, diverse flavours. Here are eight Indian street food dishes that are vegan. India, a country of...

The Ultimate Guide to vegan food at every BOXPARK in London

Shoreditch. Wembley. Croydon. The shipping container-style street food hubs are a London favourite. Here is our Ultimate Guide to vegan food in BOXPARK. Standing loud...

Chikyū review: Vegan sushi dreams made real

Vegan sushi gets a facelift with Chikyū, a new branch of a restaurant family that recently opened in Las Vegas, Nevada. How does elevated vegan...

The Ultimate Guide to vegan food in Malaga

Although the Mediterranean diet is still catching up on its vegan side with the general public, there are many places to enjoy a vibrant...

The Ultimate Guide to vegan food in Shoreditch

Shoreditch is one of London’s most well-known hubs for vegans. The plant-based scene is buoyant and vibrant, just like the area. Here’s our Ultimate...

Chinese Startup; Zhenmeat Launches Vegan Crayfish And Deep Fried ‘Pork’ In China

Zhenmeat; a Chinese startup, has launched a vegan alternative to crayfish and deep-fried pork. The company says it is targeting 'the appetites of local...

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Veganism in Tanzania: Is a plant-based diet rooted in its traditional cuisine?

While affordability and accessibility are major obstacles, Tanzania's traditional cuisine can easily be moulded into vegan culture. Growing up, I've always been curious about Tanzanian...

Asda unveils new sustainable store in Leeds as part of wider plastic reduction strategy

Once again, Asda has taken the lead in the Big Four's battle for green initiatives with a new sustainable store, without penalising its core...

Impossible Foods makes play for plant-based milk and egg in new demo

Plant-based meat giant Impossible Foods demoed a milk alternative on Tuesday, but stressed it isn't making a launch announcement. Alt-meat giant Impossible Foods is foraying...

Comedy and veganism: Have comedians slowly started admiring vegans?

Have you heard how weak vegetarians and vegans are? That joke isn't funny anymore, as mainstream mockery is slowly giving way to admiration. Well,...

avocadomilk: Giving society’s rejected avocados a whole new purpose

New Zealand-based Terry Daly took the world’s biggest superfood, and turned it into a planet-friendly, health-forward new alt-milk: avocadomilk. “I think we’ve won all the...