Opened last week, we reviewed Covent Garden's new vegan pop-up, Floozie Cookie, by Kimberley Lin. Here's what we thought.
Former Claridge's pastry chef Kimberley Lin...
With sustainability high on its radar, Ozone Coffee Roasters brings the Māori technique of Hāngi cooking from New Zealand to the UK.
Cooking with coffee...
We tried all the products from Souplogie's new range of vegan pots, Foodologie, and reviewed them for flavour and texture.
Health-focussed vegan soup brand Soupologie...
Update Foods CEO Clémence Landeau on sustainability, plant-based labelling bans, and using algae and faba protein to uproot cow’s milk.
It’s never been tougher to...
A British company on a mission to make meat-free products that aren’t taste-free, Meatless Farm is helping shoppers to ditch animal products in favour...
Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition.
ProVeg International, Oatly and Upfield...
An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign.
"There are more than 220,000 tags...
Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan.
Denmark's new dietary guidelines include carbon...
A new study suggests that more than half of the UK population would swap meat-based traditional favourites for vegan alternatives.
Over of Brits are willing...
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