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Friday, July 30, 2021

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Functional mushrooms: how to maximise your vegan nutrition with fungi

With the mycelium kingdom sweeping the vegan network, The Multiverse marketplace helps you spot quality functional mushrooms to optimise your health. Be it, with an...

A cup of aloha: the sustainable practices and legal fight for Kona Coffee

Known for its unique flavour and growing process, Hawaii’s Kona coffee farmers have been employing sustainable practices whilst battling false marketing. Kona coffee is grown...

How Sydney’s restaurant industry is embracing veganism and sustainability

One of the world’s most iconic restaurants made headlines by shifting to an all-vegan menu. Here’s a look at how Sydney's restaurants are adapting...

Precision fermentation: creating animal-free, not dairy-free, vegan cheese

Hallmarked as the third pillar of alt-protein, precision fermentation can harness real dairy proteins to make vegan cheese without the animals. In the near future,...

Achieving more than sustainability through an evidence-based nutrition cafe

An Aussie couple has a mission: to accelerate progress towards a regenerative wellbeing economy. Lamina Community wants to build a more-than-sustainable world, starting with...

Vegan Food Club: the vegan meal service inspired by a Bollywood film

Inspired by The Lunchbox and Mumbai’s storied dabbawala service, Vegan Food Club is bringing vegan food delivery culture to Spain. In 2013, The Lunchbox made...

Plant Science: the challenges of making vegan brown butter

Why can’t vegan butter brown? Plant-based alternatives need a few key components, and some brands have unlocked the trick. It was when I was first...

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