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Wednesday, April 14, 2021

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Food

How Pastan blends fresh vegan pasta with international cuisines

Vegan pasta company Pastan launched in London in November 2020. From its charcoal-based ravioli and turmeric-infused gnocchi to its pea and shallot tortelloni, it’s...

Booja-Booja Easter Truffles review: vegan chocolate truffles to die for

We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought. Booja-Booja has released an Easter Edition...

The differing vegan diet: plant-based meat vs whole foods

Chick’n, facon, turkee — sales of meat alternatives have soared in recent years, but what are their positives and negatives compared to whole foods? With...

Easy Jose: Sustainable coffee supporting indigenous communities and the Amazon

Working with the Mayni community deep in the Peruvian rainforest, Easy Jose is bringing sustainably and ethically grown coffee to the UK. “Dalia is incredible,”...

Shrove Tuesday 2021: Our favourite vegan pancake recipes

It’s Pancake Day! Here are our favourite vegan recipes from the Internet, from fluffy American to Japanese soufflé pancakes for Shrove Tuesday. Vegan pancakes are...

Q&A with the co-founder of Fons, the world’s first vegan empanada store

Daniel Briceno, co-founder of Chicago-based Fons, the world’s first vegan empanada store, talks the eatery’s launch and its global inspirations. The Lincoln Park neighbourhood of...

EVO Foods: Revolutionising India’s alt-protein industry, one egg at a time

Mumbai-based startup EVO Foods has created India’s first liquid egg. Co-founder Shraddha Bhansali shares their journey into the alt-protein industry. The co-founders of EVO Foods,...

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