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Saturday, January 16, 2021

CATEGORY

Food

Floozie Cookie review: stuffed cookies in the heart of Covent Garden

Opened last week, we reviewed Covent Garden's new vegan pop-up, Floozie Cookie, by Kimberley Lin. Here's what we thought. Former Claridge's pastry chef Kimberley Lin...

Foodologie review: vegan 5-a-day pots by Soupologie

We tried all the products from Souplogie's new range of vegan pots, Foodologie, and reviewed them for flavour and texture. Health-focussed vegan soup brand Soupologie...

Update Foods: Using algae and faba protein to weed out dairy

Update Foods CEO Clémence Landeau on sustainability, plant-based labelling bans, and using algae and faba protein to uproot cow’s milk. It’s never been tougher to...

Meatless Farm: Taking animals out of the equation for consumers

A British company on a mission to make meat-free products that aren’t taste-free, Meatless Farm is helping shoppers to ditch animal products in favour...

Latest news

Plant-based brands petitioning the EU over dairy alternatives labelling ban

Months after its vote to ban dairy-related terms in plant-based alternatives, ProVeg International is challenging the EU with a petition. ProVeg International, Oatly and Upfield...

Are Regenuary and regenerative farming aligned?

An environmentalist weighs in on the pros of regenerative farming and the validity of The Ethical Butcher's Regenuary campaign. "There are more than 220,000 tags...

Denmark promotes climate-friendly diets in new guidelines

Climate and health are the highlights in Denmark's new official diet guidelines, part of its 2030 climate change plan. Denmark's new dietary guidelines include carbon...