Vegan pasta company Pastan launched in London in November 2020. From its charcoal-based ravioli and turmeric-infused gnocchi to its pea and shallot tortelloni, it’s...
We tried Booja-Booja's new Easter Edition vegan chocolate truffles and reviewed all the five flavours. Here's what we thought.
Booja-Booja has released an Easter Edition...
Chick’n, facon, turkee — sales of meat alternatives have soared in recent years, but what are their positives and negatives compared to whole foods?
With...
Working with the Mayni community deep in the Peruvian rainforest, Easy Jose is bringing sustainably and ethically grown coffee to the UK.
“Dalia is incredible,”...
It’s Pancake Day! Here are our favourite vegan recipes from the Internet, from fluffy American to Japanese soufflé pancakes for Shrove Tuesday.
Vegan pancakes are...
Daniel Briceno, co-founder of Chicago-based Fons, the world’s first vegan empanada store, talks the eatery’s launch and its global inspirations.
The Lincoln Park neighbourhood of...
Mumbai-based startup EVO Foods has created India’s first liquid egg. Co-founder Shraddha Bhansali shares their journey into the alt-protein industry.
The co-founders of EVO Foods,...
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