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Thursday, December 3, 2020

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Lifestyle

4 vegan cultures and their cuisines

Did you know that veganism has been a movement since before the common era? Although there are few historical records of multiple vegan cultures,...

Free online course: Exploring The Science Behind Plant-Based Meat

Launched last year, the Good Food Institute’s free online course exploring science behind plant-based meat (Massive Open Online Course) has since enrolled “over 3,700...

Latest news

The World Plant-Based Taste Awards 2021 are open for submissions

The World Plant-Based Taste Awards 2021 will have 12 categories, including cooked, ambient, chilled and frozen, judged by vegan industry professionals. Plant Based World Europe...

Eat Just’s cell-based meat approved for sale in Singapore in a world first

Singapore's regulatory authorities have approved Eat Just's cell-based meat for human consumption for the first time, as part of chicken bites. In a global first,...

PLANT CEO’s latest episode features The Vegan Review founder Damoy Robertson

Vegan podcast PLANT CEO's latest episode sees host Anant Joshi interview The Vegan Review founder Damoy Robertson. Anant Joshi, the host of vegan YouTube show...

Coffee roaster Meira reduces carbon footprint with bio-based packaging

Finland-based coffee roaster Meira has launched a sustainable range called Vallilan Paahtimo, with vegan, bio-based packaging. Finnish coffee roaster Meira has partnered with packaging manufacturer...

UK government gives live events the green light

Boris Johnson's revised guidelines for Covid-19 mean that businesses can anticipate the return of live events and conferences in the UK. The UK government's latest...