Why vegan ultra-runner Paul Minter is running around the circumference of the UK

From serving on the frontline to getting through PTSD: running has always been a part of vegan ultra-runner Paul Minter’s life. Now, he’s training...

Zero Waste Week: The story of how it began, and the bloggers taking it forward

Rachelle Strauss began Zero Waste Week back in 2008, being celebrated from September 7 to 11 this year. Now, many bloggers are taking the...

Meat and masculinity: Why men are less likely to go vegan than women

Does meat equal masculinity? Why do more women go vegan than men? Traditional gender norms and historical context play a massive role. Here’s an experiment:...

How a vegan diet can help manage PCOS, according to a nutritionist

Polycystic ovary syndrome, or PCOS, is the leading cause of female infertility. The founder of PCOS Club India says going vegan can help manage...

The Brokpa tribe: Thousands of years of veganism lost to climate change

How the Brokpa tribe’s thousands of years of practising veganism are coming to an end due to climate change. In the rugged inhospitable terrain of...

I tried Balea’s summer body care for under €2 a month, and here’s what happened

Diana Buntajova reviews the affordable vegan shower gel and body lotion from Balea, using it for her monthlong holiday for less than €2. When on...

The rise of veganism in the ice hockey community

Former ice hockey player and vegan TJ Galiardi speaks to The Vegan Review about how the sport is embracing the plant-based lifestyle. Mayhem on skates,...

Injustice is injustice: The intersectionality of LGBTQ+ and veganism in Taiwan

In a time when intersectional struggles ally, what is the connection between the LGBTQ+ and animal rights movements? And why does Taiwan constitute a...

What is hindering India’s vegan revolution?

Exploring the challenges to veganism in a nation with deep cultural roots and wide culinary choices. Can India go vegan? Pacifists believe the core of...

Veganism from the lens of a Pakistani

Despite being one of the largest meat-consuming countries in Asia, growing awareness about veganism and its health and environmental benefits means being a vegan...

Latest news

Veganism in Tanzania: Is a plant-based diet rooted in its traditional cuisine?

While affordability and accessibility are major obstacles, Tanzania's traditional cuisine can easily be moulded into vegan culture. Growing up, I've always been curious about Tanzanian...

Asda unveils new sustainable store in Leeds as part of wider plastic reduction strategy

Once again, Asda has taken the lead in the Big Four's battle for green initiatives with a new sustainable store, without penalising its core...

Impossible Foods makes play for plant-based milk and egg in new demo

Plant-based meat giant Impossible Foods demoed a milk alternative on Tuesday, but stressed it isn't making a launch announcement. Alt-meat giant Impossible Foods is foraying...

Comedy and veganism: Have comedians slowly started admiring vegans?

Have you heard how weak vegetarians and vegans are? That joke isn't funny anymore, as mainstream mockery is slowly giving way to admiration. Well,...

avocadomilk: Giving society’s rejected avocados a whole new purpose

New Zealand-based Terry Daly took the world’s biggest superfood, and turned it into a planet-friendly, health-forward new alt-milk: avocadomilk. “I think we’ve won all the...