The Green Gazelles, the world's first fully vegan rugby club, is working with the World Forest Organisation to host an environment-focused charity match.
The world's...
A change in papal law in 1336 allowed twice-weekly consumption of meat, but that caused digestive troubles for monks in Muchelney Abbey.
New research by...
Bloomberg Intelligence has projected that the plant-based food market will reach £117 billion by 2030, accounting for 7.7% of the global protein market.
The plant-based...
Non-soy plant-based milks are the fastest-growing category in the dairy market, with a 16% increase between 2020 and 2021.
Soy milk is losing favour, with...
