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Sunday, September 26, 2021



What is plant-based beef made of?

Plant-based beef and mince are popular ingredients in vegan cooking now, but what is it made of? Despite common perception, there is no real beef...

milkadamia to launch three product lines at food and beauty expo

Australian brand milkadamia will debut three new product lines — ice creams, nut oils and holiday milks — at the Natural Products Expo East...

Vegan rugby club Green Gazelles to host environment-focused charity match

The Green Gazelles, the world's first fully vegan rugby club, is working with the World Forest Organisation to host an environment-focused charity match. The world's...

14th century monks had digestive issues due to meat-rich diet, finds study

A change in papal law in 1336 allowed twice-weekly consumption of meat, but that caused digestive troubles for monks in Muchelney Abbey. New research by...

Plant-based food market to hit £117 billion by 2030, reports Bloomberg

Bloomberg Intelligence has projected that the plant-based food market will reach £117 billion by 2030, accounting for 7.7% of the global protein market. The plant-based...

Non-soy plant-based milk now the fastest-growing category in the dairy market

Non-soy plant-based milks are the fastest-growing category in the dairy market, with a 16% increase between 2020 and 2021. Soy milk is losing favour, with...

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