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14th century monks had digestive issues due to meat-rich diet, finds study

A change in papal law in 1336 allowed twice-weekly consumption of meat, but that caused digestive troubles for monks in Muchelney Abbey. New research by...

Plant-based food market to hit £117 billion by 2030, reports Bloomberg

Bloomberg Intelligence has projected that the plant-based food market will reach £117 billion by 2030, accounting for 7.7% of the global protein market. The plant-based...

Non-soy plant-based milk now the fastest-growing category in the dairy market

Non-soy plant-based milks are the fastest-growing category in the dairy market, with a 16% increase between 2020 and 2021. Soy milk is losing favour, with...

Leaders accuse Boris Johnson of climate change complacency after IPCC report

UK prime minister Boris Johnson has been accused of climate change complacency by leaders of British parties following yesterday's IPCC report. Political leaders in the...

Major changes in climate irreversible and unequivocally caused by humans, says IPCC

Human activity has unequivocally rendered some climate changes inevitable and irreversible, and only rapid emission reduction can keep us to 1.5°C, the IPCC has...

Oatly loses trademark case against Glebe Farm’s PureOaty, won’t appeal decision

Oatly has lost its trademark infringement case against Glebe Farm's PureOaty oat milk, and the Swedish giant says it won't appeal the decision. Cambridgeshire-based Glebe...

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