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Tree-planting to offset carbon emissions threatens global food security

Tree-planting and reforestation initiatives by governments and companies to offset carbon emissions put food security at risk and could drive up prices by 80%...

The Vegan Review introduces Reviews section for its readers

The Reviews section will feature feedback and ratings for popular vegan products by and for readers and customers. The Vegan Review has introduced a new...

Australian regulator rejects meat industry claim about ‘misleading’ plant-based products

Plant-based product labelling is not misleading to consumers, an Australian regulator finds after rejecting claims from the meat and dairy industries. Australia's competition regulator has...

Farmers back National Food Strategy’s call to eat less meat

Farmers and farming groups have written a joint letter to the environment secretary in support of the National Food Strategy's call to reduce meat...

UK supermarkets to trial world’s first plastic-free, recyclable sandwich packaging

Sainsbury's, Co-op and Aldi will run trials of Greencore's fully recyclable sandwich skillets, which are made of plastic-free packaging. Convenience food manufacturer Greencore will soon...

130,000 people participated in No Meat May, saving nearly 2 million animal lives

This year's No Meat May campaign was the biggest yet, with an estimated 130,000 participants helping save almost 2 million animals. More than 130,000 people...

Israel pledges to cut 85% of its carbon emissions by 2050

Israel's government has announced that it plans to slash 85% of its 2015 levels of carbon emissions by 2050. Israel's fight against climate change has...

France adopts climate law that reduces meat on school menus

France has adopted a long-awaited Climate and Resilience law that aims to help reach its 2030 target of 40% carbon emission reduction. France's MPs and...

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