Oat milk sales pass soy to claim second in the US plant-based milk market

Plant-based milk showed strong growth in the US retail sector, as oat milk saw a massive rise to edge past soy and became the...

Alpro unveils sustainability plan to celebrate its 40-year anniversary

Marking 40 years of operations, Alpro has unveiled its health and sustainability pledge for 2025, as part of its aim to go carbon-neutral by...

New alliance pushes for plant-based food to be at the centre of EU policy

The Secretary-General of the newly-launched European Alliance for Plant-based Foods explains how it's calling on the EU to prioritise vegan food in policy decisions. The...

Breadfruit could be the next superfood, with great potential as a plant-based protein, research finds

Breadfruit could be the next superfood, with high nutritional content and enormous potential in the plant-based protein, according to new research. Breadfruit, a fruit native...

Asda on becoming the UK’s first retailer to launch an ambient vegan aisle

British supermarket Asda speaks to The Vegan Review about its new ambient vegan aisle, months after releasing its fresh Plant Based range. Asda is the...

Oatly considering 2021 IPO that could value it at $5 billion, reports Bloomberg

After the Blackstone investment in July, Oatly is now said to be planning an IPO in 2021, which could bring its value to $5...

Plant Based World Expo, Europe’s first dedicated vegan event, is coming to London in 2021

After successful events in the US, Plant Based World Expo is coming to London, making it Europe's first event dedicated to the vegan sector. Plant...

France allocates €100 million to develop production of plant-based proteins

The French government is set to invest €100 million to boost the production of plant-based proteins, in a move to reduce France's vegetable protein...

Is microbial fermentation the next big thing in the alt-protein industry?

After plant-based protein and cell-cultured meat, microbial fermentation could be the next pillar in the alternative protein industry. Microbial fermentation can, along with plant-based protein...

Nespresso says all its coffee will be carbon-neutral by 2022

Leading coffee pod manufacturer Nespresso has pledged to make every cup of its coffee carbon-neutral by 2022. The brand tells The Vegan Review how...

Latest news

Veganism in Tanzania: Is a plant-based diet rooted in its traditional cuisine?

While affordability and accessibility are major obstacles, Tanzania's traditional cuisine can easily be moulded into vegan culture. Growing up, I've always been curious about Tanzanian...

Asda unveils new sustainable store in Leeds as part of wider plastic reduction strategy

Once again, Asda has taken the lead in the Big Four's battle for green initiatives with a new sustainable store, without penalising its core...

Impossible Foods makes play for plant-based milk and egg in new demo

Plant-based meat giant Impossible Foods demoed a milk alternative on Tuesday, but stressed it isn't making a launch announcement. Alt-meat giant Impossible Foods is foraying...

Comedy and veganism: Have comedians slowly started admiring vegans?

Have you heard how weak vegetarians and vegans are? That joke isn't funny anymore, as mainstream mockery is slowly giving way to admiration. Well,...

avocadomilk: Giving society’s rejected avocados a whole new purpose

New Zealand-based Terry Daly took the world’s biggest superfood, and turned it into a planet-friendly, health-forward new alt-milk: avocadomilk. “I think we’ve won all the...