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Wednesday, April 14, 2021

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Mouthfeel and texture the big challenges for Asia’s plant-based industry

As meatless diets grow in Asia, ingredient manufacturers are looking to innovate to fulfil the desired mouthfeel and texture in plant-based products. Mouthfeel is crucial...

Activists condemn China hotel with polar bear enclosure

Harbin Polarland opened its hotel last week to full books and widespread criticism for enclosing live polar bears for viewing pleasure. A hotel in China...

71% Americans considering diets that reduce meat intake, finds study

New research shows that almost three-quarters of Americans are thinking of reducing their intake of meat for better mental and physical health. Almost three in...

Meatless Farm opens new facility to supply plant-based protein ingredients

Plant-based meat brand Meatless Farm has opened a new facility called Lovingly Made Ingredients to supply plant protein ingredients globally. Global plant-based meat giant Meatless...

Only half of Brits identify as meat-eaters, shows new survey

New research shows that just over half the UK population label themselves as meat-eaters, with over a quarter identifying as flexitarians. Only 54% of people...

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