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Munich
Saturday, December 5, 2020

Latest Recipes

Vegan berry, coconut and hazelnut smoothie bowl

A filling post-workout breakfast packed with nutrients, this vegan berry and coconut smoothie bowl can be made the night in advance. Prep time: None Cook time:...

Ottolenghi-inspired vegan ginger fried rice

This vegan dish is inspired by Yotam Ottolenghi’s renowned ginger egg fried rice, you don't need a fried egg to make it complete. Prep time:...

Vegan mushroom risotto

The original recipe will add egg whites and butter, but lemon juice, a good dose of olive oil and some freshly opened wine will...

Vegan jiaozi (Chinese dumplings)

Jiaozi are little pockets of joy. This vegan Chinese dumpling recipe gives you two options: a vegan pork substitute or rehydrated shiitake mushrooms. Prep time:...