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Thursday, October 21, 2021

CATEGORY

Spotlight

The Turmeric Co: Thomas Hal Robson-Kanu tells his story

The Turmeric Co. was founded after I experienced the incredible benefits of turmeric in a bioavailable form first-hand, which essentially enabled me to return...

The Gate: quality vegan and vegetarian cuisine across London

Michael Daniels, founder of London’s plant-based pioneers, The Gate, talks about his 30-year career in the restaurant business. We grew up in an Indo-Iraqi Jewish...

Oh Oat: Cape Town’s clean-label oat milk in wine bottles

Trent Pike, co-founder of Oh Oat, explains the idea behind the South African brand’s fresh oat milk and sustainable wine bottle packaging. Renato Marchesini and...

Omnis Skincare: what we use on our skin matters

Grace Paterno-Show, founder of Omnis Skincare, explains the importance of skincare and why vegan ingredients are the way to go. The words “vegan”, “organic” and...

Neats Kitchen: vegan Indian curries straight to your doorstep

Tanuj Grover, founder of Neats Kitchen, explains the story of his career and the inspiration behind the north Indian vegan curry brand. There is arguably...

HumaniTea: climate-conscious, oat milk-based vegan tea lattes

Megan Robinson, brand and marketing specialist of HumaniTea, describes the origins and goals of the vegan tea brand. There are so many varieties of coffee...

NUTJAM: blending unique flavours into the peanut butter game

Lawrence Bennett, founder of NUTJAM, describes how the company came about and its vision for the future of peanut butter in the UK. After sitting...

Notorious Nooch: toasting flakes to flavour nutritional yeast

Steve Wildish gives insight into how his culinary curiosity led to creating his plant-based nutritional yeast brand, Notorious Nooch. I’ve always been a foodie. Upon...

Kacchi London: Ayurvedic influences to accompany your meal

Aradhana Bhandari, founder of Kacchi London, describes her startup experience and how the brand was influenced by the Ayurvedic diet. The Ayurvedic diet is an...

Honeybee Burger: a humble vegan burger joint with a grand mission

Wall Street veteran Adam Weiss tells the story behind his plant-based restaurant, Honeybee Burger. Meet Honeybee Burger: a humble little vegan burger joint with a...

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