Peabodys Coffee has announced it will be launching vegan frappés for its summer menu, starting with the limited edition strawberry ripple.
The drink will make with a creamy iced vanilla and strawberry base. With swirls of strawberry syrup made from hand-picked strawberries. Topped with vegan whipped cream and a strawberry slice. The frappe will sold in a 14oz cup. ANd can customised with a choice of coconut, soy, oat or almond milk.
🙌 COMING VERY SOON! 🙌
Peabodys are going totally #vegan & #PlantBased 🌱for 2020 new frappé introductions. Get your hands on a limited edition Peabodys Vegan #Strawberry Ripple #Frappé!🍓#SummerTime #SummerVibes #CoffeeShop #ComingSoon #StGeorgesHospital#Coffee #Love #Food pic.twitter.com/HlhLCoFFNn
— PeabodysCoffee (@peabodys_coffee) July 27, 2020
In a statement sent to The Vegan Review, Jasmine Wythe, Peabodys’ marketing manager, said:
“As veganism becomes more popular, it felt essential to able to offer the most exciting and delicious plant-based options possible. Which would enjoyed by everyone regardless of their dietary preferences.
“We see veganism as an opportunity to be more creative with our new products. And are always on the lookout for new flavors and ingredients to bring to our coffee shops,” she added.
Wythe also revealed that the latest launch is the first of three vegan frappés that are set to be released this summer, with the next drinks to be Banoffee and Mocha.
This is all part of the company’s initiative to be more sustainable and inclusive.
However, this is not the first vegan option to find in Peabodys. As it offers a wide range of vegan foods, including Italian ciabattas, fresh artisan pasta, salads, sandwiches, and cakes.
Many drink companies have introduced vegan coffees to their menu, with Starbucks debuting two dairy-free cold brews and a breakfast sandwich made from Impossible Foods’ meat-free patties to its US menu. The company also unveiled a dairy-free guava passionfruit drink on its summer menu.