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Thursday, October 21, 2021

milkadamia to launch three product lines at food and beauty expo

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Australian brand milkadamia will debut three new product lines — ice creams, nut oils and holiday milks — at the Natural Products Expo East in Philadelphia.

milkadamia is set to launch three new product lines at the Natural Products Expo East this week, with categories including ice creams, nut oils and holiday milks.

To be held from September 23 to 25 in Philadelphia, the vegan brand is expanding its range of macadamia-based products with these new additions made from macadamia oil. The milkadamia ice creams will be available in chocolate, strawberry and coffee flavours, while two holiday favourites in the form of white chocolate peppermint and eggnog will be introduced to its plant-based milk lineup.

Its new beauty line, called Skinn Milk, will feature a moisturising lotion, a body butter as well as night and eye creams. The Australian brand places an emphasis on being 100% palm oil-free. The beauty products will feature distinctive, eco-friendly cardboard packaging with innovative laser labelling.

Headquartered in Illinois, the Australian brand’s raw macadamias are grown on its Jindilli Farms, using predominantly regenerative farming techniques, which reduce carbon dioxide emissions and enrich the Earth, as opposed to stripping it of nutrients.

Speaking about the new launches at Expo East, milkadamia CEO Jim Richards said: “We cannot wait for people to try these new products. Our customers have been asking us to add more and more products to our line and we have responded by bringing our delicious, slightly decadent macadamia nut taste and creaminess to ice cream, soft cheese and a unique line of rich, somewhat flirty, beauty products unlike anything else on the market.”

Read our story about blending milkadamia with Sprou to make the best plant-based milk for coffee.

Anay Mridul
Anay is the managing editor of The Vegan Review. A journalism graduate from City, University of London, he was a barista for three years, and never shuts up about coffee. He's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. Originally from India, he went vegan in 2020, after attempting (and failing) Veganuary. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. He gets lost at Whole Foods sometimes.