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Nestlé continues to expand its dairy alternatives range

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Nestlé has revealed it is developing an extensive range of plant-based dairy alternatives.

Swiss food giant Nestlé has announced it is currently developing a “wide range of plant-based dairy alternatives” that will be suitable for those following a vegan diet and are lactose intolerant.

In the company’s press release, Nestlé revealed that the products would be made from pea protein and will also be nutritious and have a “favourable” environmental footprint.

“Peas are one of the most environmentally friendly sources of plant-based protein, but when used alone, it can be challenging to turn them into a great-tasting beverage,” says Swen Rabe, head of Nestlé’s research and development centre in Konolfingen. 

“By using our proprietary technologies, as well as our expertise in creating shelf-stable dairy products, we were able to develop a delicious pea-based beverage with a reduced sugar content when compared to similar products in the market.”

Nestlè’s recent plant-based products include pea protein-based YES! bars and a vegan version of its Carnation condensed milk.

To make these dairy alternatives, the company said that production takes place at a number of Nestle’s R&D centres and uses a “combination of proprietary technologies such as plant-protein extraction, fermentation and thermal treatment”, with dairy and protein experts to ensure the products will have a “creamy mouthfeel, superior nutritional profile and pleasant flavour”.

The FAIRR Initiative revealed that Nestlé was amongst the 40% of global companies to have specific teams to develop and sell plant-based products officially. And in its half-year results, the company revealed that its plant-based and vegetarian ranges have grown by 40%.

Anam
Anam Alam
Anam is a freelance writer for The Vegan Review and a student studying journalism. She is a passionate writer who possesses a range of skills ranging from audio, video, editorial and creative writing. Her goal is to educate the public and the world with stories that she feels need to be talked more about in society.