8.2 C
Munich
Monday, October 26, 2020

AUTHOR NAME

Amy Buxton

10 POSTS
Amy is a committed ethical vegan, raising a next generation compassionate human with her husband and beloved dog, Boo. A freelance writer with a background in PR, she decided to use the COVID lockdown period to refocus her client base and has come to The Vegan Review as a senior writer and editor. "What we should be doing is working at the job of life itself" is Amy's mantra, courtesy of Tom from The Good Life.

EU votes against the vegan labelling ban on terms like ‘veggie burger’

It’s the hearing many feel should never have been brought to the European Parliament, but despite a win for vegan companies, celebrations are being...

Asda unveils new sustainable store in Leeds as part of wider plastic reduction strategy

Once again, Asda has taken the lead in the Big Four's battle for green initiatives with a new sustainable store, without penalising its core...

Vegan Halloween sweets: The best of the best 2020

Which supermarket has the best selection of vegan Halloween sweets this year? Find out what's worth buying and where to avoid.It’s the season for...

Lawless Lands: Uncovering Vietnam’s illegal wildlife trade

Vietnam’s illegal wildlife trade is threatening numerous species with imminent extinction. One woman — Kate Fox — has made it her mission to expose...

Asda slashes Free From prices to achieve parity with non-specialist products

Asda has announced that devotees of its Free From range will be able to enjoy significant savings, bringing prices in line with non-specialist everyday...

Flora Buttery is no longer vegan, as brand adds buttermilk to new recipe

In an announcement that has shocked and disappointed the vegan community, Flora has revealed that it will — once again — be adding buttermilk...

Plant-based chicken: Nando’s embraces the alt-meat trend

Nando's just announced the latest addition to its menu — plant-based chicken. But cross-contamination claims has vegans on the fence.The news that Nando's —...

Ethical choices on two wheels: the best vegan cycling brands

Vegan ethics and cycling can go hand-in-hand, thanks to a range of brands identifying the niche needs of compassion-fuelled cyclists.With cycling on the rise,...

Banter or bullying: Microaggressions towards vegans and what to do about them

Vegans have long been the butt of plenty of jokes but seeing these moments for what they are — microaggressions — brings new focus...

The rise of cycling during the Covid-19 lockdown

March 23, 2020: the beginning of an open-ended lockdown that confined most to their homes, with the notable exception of existing cyclists and an...

Latest news

Making the connection: the spiritual path to veganism

It can be a profound, emotional and spiritual experience to make the connection towards veganism. It's how a lot of people transitioned, and it's...

Vegan poetry: 3 vegan poems combining art and activism

Vegan poetry dates back thousands of years. Here are three vegan poems by poets who combined their art with their ethos.Like almost all ideologies,...

A nutritionist’s take on the health impact of plant-based meat

Vegan nutritionist Astrid Prévost talks about the health impact of plant-based meat, following a report about its merits last week.A new report by Teri...

East Africa’s Dhow Nature Foods: ‘Imitate nature, don’t decimate it’

Dhow Nature Foods is the most recent in a line of brands that Darpan Pindolia launched to put Tanzania on the map, while impacting...

Dating as a vegan: How vegan dating apps like Veggly can help

Dating, in general, is quite hard. Dating when you’re vegan has its own challenges. But apps like Veggly that can make things a bit...