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Monday, October 26, 2020

AUTHOR NAME

Jessica Fox

20 POSTS
Jessica has been vegan for nearly 20 years; over the past 8 years, she has been actively involved in the London vegan community, organising and hosting a variety of vegan events.She also regularly hosts walks, potlucks, and art/creative writing workshops. Jessica is an artist, writer, and genealogist; she loves photography, swimming, and walking in the countryside and seaside.

Making the connection: the spiritual path to veganism

It can be a profound, emotional and spiritual experience to make the connection towards veganism. It's how a lot of people transitioned, and it's...

A nutritionist’s take on the health impact of plant-based meat

Vegan nutritionist Astrid Prévost talks about the health impact of plant-based meat, following a report about its merits last week.A new report by Teri...

Breaking through the bias: vegans on rejection and ignorance

Despite the growing popularity and movement into the mainstream, the rejection of vegans is an everpresent issue in various facets of life."When I was...

Impossible Foods makes play for plant-based milk and egg in new demo

Plant-based meat giant Impossible Foods demoed a milk alternative on Tuesday, but stressed it isn't making a launch announcement.Alt-meat giant Impossible Foods is foraying...

Comedy and veganism: Have comedians slowly started admiring vegans?

Have you heard how weak vegetarians and vegans are? That joke isn't funny anymore, as mainstream mockery is slowly giving way to admiration. Well,...

Alt-meat brand Meatless Farm raises $31 million in funding round

Plant-based meat brand The Meatless Farm Co has raised $31 million in a funding round to support its international growth strategy.The Meatless Farm Co,...

Industry leaders discuss plant-based meat trends in FoodNavigator seminar

In a webinar last week, industry experts from companies like Beyond Meat, GFI and Impossible Foods discussed plant-based meat trends and its future.FoodNavigator held...

Cafe Van Gogh: A vegan, non-profit eatery with a social mission

Steve Clarke, owner of South London's Cafe Van Gogh, on operating a fully vegan eatery, its non-profit initiatives, and the effects of the pandemic.Cafe...

Exclusive: International Vegan Film Festival founder Shawn Stratton on going virtual

Shawn Stratton, founder of the International Vegan Film Festival, speaks to The Vegan Review to talk about this year's event and the challenges of...

Exclusive: Tofurky CEO on filing the lawsuit against the vegan product labelling ban

Tofurky and its representatives speak to The Vegan Review about their lawsuit challenging the ban of terms like "veggie burger" on vegan product labels.On...

Latest news

Making the connection: the spiritual path to veganism

It can be a profound, emotional and spiritual experience to make the connection towards veganism. It's how a lot of people transitioned, and it's...

Vegan poetry: 3 vegan poems combining art and activism

Vegan poetry dates back thousands of years. Here are three vegan poems by poets who combined their art with their ethos.Like almost all ideologies,...

A nutritionist’s take on the health impact of plant-based meat

Vegan nutritionist Astrid Prévost talks about the health impact of plant-based meat, following a report about its merits last week.A new report by Teri...

East Africa’s Dhow Nature Foods: ‘Imitate nature, don’t decimate it’

Dhow Nature Foods is the most recent in a line of brands that Darpan Pindolia launched to put Tanzania on the map, while impacting...

Dating as a vegan: How vegan dating apps like Veggly can help

Dating, in general, is quite hard. Dating when you’re vegan has its own challenges. But apps like Veggly that can make things a bit...