The big vegan news story this week is that over 400 stolen pets were rescued earlier this month from an illegal slaughterhouse in the Chinese province of Henan.
Vegan news doesn’t come much more shocking than this. Shenzhen a city in the Guangdong province, announced in early April that consumption of all wildlife will be banned, including dogs and cats.
The rescue operation on April 3rd took place after the Chinese authorities were made aware of the slaughterhouse by animal activists.
As well as official police, several groups took part in the successful operation, including charities, pet owners, activists and volunteers.
UK supermarket giant Marks and Spencer launches two new vegan products.
The Plant Kitchen Chorizo Puppies and The No Beef Burger will now be available in stores and are each priced at £3.50.
The company announced their new products via Instagram labelling the products as ‘summer’s VEGAN must-haves!” Good vegan news for all budding home chefs.
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Say HELLO to this summer’s VEGAN must-haves! NEW Plant Kitchen Chorizo Puppies and The No Beef Burger. Both vegan-friendly and 100% DELICIOUS, the Chorizo puppies are made with mushroom, red pepper, soya, smoked paprika, roasted garlic, caramelised onion, roasted chilli and are SO tasty! 👌🏻 Our NEW The No Beef Burger is a finely crafted recipe of soya, onion, red pepper and beetroot making them full of flavour – both the Puppies and the Burgers are suitable for freezing, so simply pick them up on your next weekly shop, and get your BBQ-ready for when the sun shines ☀️ • • • #thisisnotjust #mymarksfave #summer #vegan #vegansofig
The new products will be part of the company’s Plant Kitchen Range which was launched in 2018 and has been a hit with customers ever since.
Vegan foodie goes viral on TikTok after showing followers how to make “bacon” out of carrots.
“What do you see carrots? Or do you see Bacon?”
Popular vegan actress and foodie Tabitha Brown racked up more than 12.5 million views on TikTok after revealing how to make “bacon” out of carrots. It’s the vegan news that all bacon-lovers have been waiting for.
With just six ingredients, Tabitha insisted that anyone can make a delicious plant-based alternative to bacon with the same crispy texture.