Monday, November 28, 2022

Zero Egg Due to Release Ready-to-Eat Plant-Based Scrambled Egg

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Zero Egg – a new food-tech startup – has stated that it will soon be releasing its Scoopable Scramble, the first ready-to-eat, frozen plant-based scrambled egg, to the market. 

To create this innovative, time-saving product, the company has used cutting-edge technology, with the outcome being a scrambled egg that offers the same taste and texture as an ordinary egg – only minus all the elements of animal products that vegans typically avoid. 

Liron Nimrodi, Zero Egg CEO & Co-Founder commented: “Our customers are seeking plant-based egg solutions that are easy for them to use, highly nutritious and delicious. We’ve been engaged with them since day one, listening to them, hearing the hardships they’re facing, including unprecedented labor shortages, supply chain disruptions, and inflated costs.

“We created Zero Egg Scoopable Scramble to make it easier than ever to serve up delicious and nutritious plant-based egg dishes and meet their needs, as well as the needs of their patrons. In fact, one of our customers, The Grey Dog, with 5 locations throughout New York City, has seen incredible success since adding Zero Egg to their menu. The Grey Dog’s plant-based Zero Egg Breakfast Burrito is the #3 best-selling breakfast item across all of their locations – that includes ordinary egg dishes as well. We are so proud to make the serving of a better-for-all egg easier than ever.” 

 
 
 
 
 
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A post shared by Zero Egg (@eatzeroegg)

Zero Egg’s Corporate Chef, Scott Lamphere continued to explain that the new Scoopable Scramble is a must-have for the food industry, as well as food service providers, and that it offers a versatility that means it can be used in any dish that typically contains real scrambled egg.

Zero Egg Scoopable Scramble will be available to food service operators and food manufacturers in the United States through DOT Foods. The new innovative product is made with a proprietary blend of plant proteins and is preservative free, gluten-free, non-GMO, low in calories and fat, and has zero cholesterol. The team is also particularly proud that its products use less land, water and less energy to create.

Check out their website for more details and product information.

Alice Soule
Alice Soule is a Writer and Editor, and graduated with a BA in Social Policy. She is passionate about veganism and animal rights but equally has a love of sports, reading, and drinking tea. Alice is a perpetual dreamer and recently finished writing her first novel. As yet to be published...because she's already dreaming up the next story...